GE Profile PKD915, Owner'S Manual

Page: 9 / 20

49-80507-5
9
Operating Tips
USING THE W
A
RMING DRA
WER
: Operating Tips
To Crisp Stale Items
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To Proof Yeast Bread Dough
Yeast dough can be proofed in the warming drawer.
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LOW then
LPPHGLDWHO\EDFNWR PROOF .
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WRGRXEOHWKHGRXJKVL]H&RYHUZLWKDFORWK
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needed. The dough should remain in the drawer until
it has doubled in size and a slight depression remains
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Temperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
needing the highest setting on the bottom of the drawer
and items needing less heat on the rack.
Tips:
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Ŷ 'RQRWXVHSODVWLFFRQWDLQHUVRUSODVWLFZUDS
Ŷ
Preheat prior to use according to recommended times.
Moist
Closed
Vent
Food Type
Control
Setting
Moisture
Selector Setting
Bacon HIGH OPEN
Bread, hard rolls MED OPEN
Fried foods HIGH
OPEN
Pies, two crusts MED OPEN
Pizza HIGH OPEN
Potatoes, baked HIGH OPEN
Tortilla Chips LOW
OPEN
Crisp
Open
Vent