10
49-80507-5
Operating Tips
Tips:
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Preheat prior to use according to recommended times.
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internal temperatures.
Temperature Selection Chart for Moist Foods
To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
needing the highest setting on the bottom of the drawer
and items needing less heat on the rack.
Food Type
Control
Setting
Moisture
Selector Setting
Beef, medium and
well done*
MED
CLOSED
Bread, soft rolls
MED
CLOSED
Casseroles
MED
CLOSED
Cooked cereal
MED
CLOSED
Eggs
MED
CLOSED
Fish, seafood
MED
CLOSED
Fruit
MED
CLOSED
Gravy, cream sauces
MED
CLOSED
Ham
MED
CLOSED
Lamb
MED
CLOSED
Pancakes, waffles
HIGH
CLOSED
Pies, one crust
MED
CLOSED
Pork
MED
CLOSED
Potatoes, mashed
MED
CLOSED
Poultry
HIGH
CLOSED
Vegetables
MED
CLOSED
USING THE W
A
RMING DRA
WER
: Operating Tips
Moist
Closed
Vent
Summary of Contents for Profile PKD915
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