ge.com
Rack
First Side Second Side
Food
Quantity and/or Thickness
Position
Time, Min
Time, Min.
Comments
Ground Beef
2 lb. (8 patties)
D
10
8
Space evenly on pan.
1/2
″
to 3/4
″
thick
Up to 8 patties take about
the same time
Beef Steaks
Med. Rare
1
″
thick
D
11
10
Steaks less than 1
″
thick
Medium
(about 2–3 lbs.)
D
13
12
cook through before browning.
Cook first side to desired
Med. Rare
1-1/2
″
thick
D
14
13
brownness. Then turn and
Medium
(about 3–4 lbs.)
D
17
16
finish second side to desired
doneness. Slash fat.
Chicken
1 whole, cut up,
C
35
25
about 3 to 3-1/2 lbs.
6 Bone-in breasts,
C
28
26
Brush each side with melted
12 to 14 oz. each
butter. Broil skin-side down first.
6 Boneless breasts,
D
12
10
5 to 7 oz. each
Fish
4 Fillets, 1/4
″
to 1/2
″
thick
E
7
Do not
Place skin side down.
turn over.
Brush with olive oil.
4 Fillets, 3/4
″
to 1
″
thick
D
14
Do not
Place skin side down.
turn over.
Brush with olive oil.
4 Steaks, 1
″
thick (about 2 lbs.)
D
10
10
Brush with lemon butter before
and during cooking, if desired.
Lobster Tails
2–4, 8 to 12 oz. each
C
18–20
Do not
Cut through back of shell.
turn over.
Spread open. Brush with
melted butter after half of
broiling time.
Pork Chops
6 Chops, 1/2
″
thick (about 2 lbs.)
E
9–11
7
Slash fat.
6 Chops, 1
″
thick (about 4 lbs.)
D
23
14
Slash fat.
Ham Slices
2 precooked, 1/2
″
thick
D
13
6
Lamb Chops
Medium
4 Chops, 1-1/2
″
thick,
D
12
9
Slash fat.
Well Done
about 1-1/2 lbs.
D
14
12
Traditional Broiling Guide for Speed Broiling
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
How to Set the Oven for Speed Broiling
Heat is provided by the upper element and
microwave. Air is circulated with the reversing
fan system. Oven door must be closed.
Ideal for
broiling foods to medium to well done doneness
levels two times faster than traditional broil.
Select
SPEEDCOOK
from the main menu.
Select
SPEED BROIL
.
Enter traditional broil time for first side
(using maximum time if a range is given).
Reference the chart below.
NOTE:
If you don’t plan to turn the food over, enter
the total broil time.
Select
START
to preheat oven. Cook time
will automatically convert to shorter time
and display on control screen.
You must preheat the oven.
Wait for the
preheat signal and message on display to
“PUT FOOD IN OVEN”
before placing food
in oven.
Select
START
.
Start will not appear on control
screen until door is opened and food is put in oven.
Countdown of cook time will begin.
NOTE:
Food may be checked at any time by
opening the door. The microwave and convection
fan will turn off and the time countdown will stop
while the door is open. They will resume when the
door is closed.
Check food when prompted. Turn food
as needed and add more time for the
second side.
After the cooking time has ended, the oven will
prompt the user to add
“MORE TIME”
to further
cook food if desired. Add additional time by
selecting
MORE TIME
. Enter traditional cooking
time in minutes and select
START
. Once again,
the oven automatically converts the traditional
time to the appropriate speedcook time (nearest
minute). Press
CLEAR/OFF
pad if food has finished
cooking.
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