12
Consumer S
uppor
t
Tr
oubleshooting
Tips
Car
e and Cleaning
Operatin
g
Instruction
s
Safety
In
struction
s
1. Convection Cooking Modes:
Convection
cooking modes use increased air circulation to improve
performance. The type of benefit depends on the
the Cooking Modes section for more information.
2. Traditional Cooking Modes:
Lo, and Warm. See the Cooking Modes section for
more information.
3. Clean:
and Steam Clean. See the Cleaning the Oven section
for important information about using these modes.
4. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off:
Cancels ALL oven operations except
the clock, timer, Warming Drawer and Warming Zone.
6. Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the
Cook Time
pad, use the number pads to program
a cooking time in hours and minutes, then press
Start.
and Convection Roast.
7. Clock:
Sets the oven clock time. Press the
Set
Clock
pad, then use the number pads to program the
clock. Press
Start
to save the time.
8. Timer On/Off:
Works as a countdown timer.
Press the
Timer On/Off
pad and the number pads
to program the time in hours and minutes. Press the
Start
pad. The timer countdown is complete. To turn
the timer off press the
Timer On/Off
pad.
9. Delay Time:
Delays when the oven will turn on.
Press the
Delay Time
pad and use the number pads
to program the time of day for the oven to turn on
then press
Start
. Press the desired cooking mode and
temperature then press
Start
. A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
and Self-Clean.
NOTE:
When using the Delay Time feature, foods that
1 hour before or after cooking. Room temperature
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
10. Oven Light:
Turns the oven light on or off.
11. Lock Controls:
Locks out the control so that
pressing the pads does not activate the controls. Press
the
Lock Controls
pad, for three seconds to lock or
unlock the control.
Cancel/Off
is always active, even
when the control is locked.
12. Warming Drawer (on some models):
Will keep hot, cooked foods at serving temperature. Press
the
Warming Drawer
select the temperature setting. Press
1
for Low,
2
for
Medium or
3
for High, then press
Start
. Drawer is
below the Oven.
NOTE:
Warming Drawer. To turn off, press the
Warming
Drawer
pad.
13. Probe (on some models):
Monitors internal
food temperature and turns the oven off when the
food reaches the programmed temperature. Insert the
probe, program the cooking mode, and program the
probe temperature. See the Cooking Modes section
for more information. The probe can only be used with
14.
15.
Remote Enable (on some models):
Allows
you to control your oven remotely. To be able to start
the oven remotely, press the
Remote Enable
pad, and
be remotely started with a connected device. Opening
the oven door or pressing the
Remote Enable
pad
you from being able to turn the oven on remotely. If
to change the oven settings or turn the oven off. After
icon is displayed if you wish to start the oven remotely
2YHQ&RQWUROV
in the future. For instructions on how to connect your
oven, see the WiFi Connect section of this manual
Chef Connect:
This is a Bluetooth® pairing
feature for use with other compatible Chef Connect
enabled products like an over the range microwave
oven or range hood. To pair those products to the
range, press and hold the
Chef Connect
pad for 3
seconds and follow the corresponding instructions
included with the mating Chef Connect enabled
product if needed. The range will cancel pairing mode
after two minutes if no mating device is detected.
Summary of Contents for PCB915
Page 38: ...POSTALCODE POSTAL PROVINCE ...
