6
Aluminum Foil and Oven Liners
CAUTION
Do not use any type of foil or oven liner to cover the oven bottom. These items can melt, trap heat, or block
airflow, resulting in damage to the product and risk of carbon monoxide poisoning, shock, smoke or fire. Damage from
improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary
and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls to allow proper heat circulation.
Oven Controls
For complete information about the oven controls, see the full owner's manual at www.GEAppliances.ca/en/
Start:
Must be pressed to start any cooking, cleaning, or
timed function.
Clock:
Sets the oven clock time. Press the
Set Clock
pad,
and use the number pads to program the clock. Press
Start
to
save the time.
Cook Time:
Counts down cooking time and turns off
the oven when the cooking time is complete. Press the
desired cooking mode pad, then press the
Cook Time
pad.
Use the number pads to program a cooking time in hours
and minutes, then press
Start
. This can only be used with
Traditional Bake, Convection Bake, Convection Roast and
Air Fry (on some models).
Timer:
Works as a countdown timer. Press the
Timer
pad and the number pads to program the time in hours and
minutes. Press the
Start
pad. The oven will continue to
operate when the timer countdown is complete. To turn the
timer off, press the
Timer
pad.
Delay Time:
Delays when the oven will turn on. Use
this to set a time when you want the oven to start. Press
the desired cooking mode pad, then press the
Delay Time
pad. Use the number pads to program the time of day for
the oven to turn on, then press
Start
. A cook time may also
be programmed if desired. Delay Time is not available on all
modes.
Oven Cooking Modes and Recommendations
Follow these general recommendations for better results. For a complete cooking guide with recommended
cooking modes and food positions, see the full owner’s manual at
www.GEAppliances.ca/en/
Bake:
Use this mode for general baking on a single rack.
Place food in approximately the center of the oven
.
Convection Bake:
Use this mode for baking
on multiple racks. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to adjust the
temperature when using this mode.
Convection Roast:
Use this mode for roasting
meats or vegetables. Auto Recipe Conversion is not
applied in this mode.
Broil:
Use this mode for searing foods. Always broil with
the door closed. For better searing or browning, place
good closer to the broil heater.
Air Fry
(on some models)
:
The Air Fry mode
is designed to produce foods with a crispier exterior than
traditional oven cooking. The Air Fry mode is intended for
single rack cooking only. Select
Air Fry,
then input the
desired set temperature and press
Start
. The temperature
can be set between 300°F and 500°F. Preheating is not
recommended for this mode. Follow traditional oven recipe
or package guidelines for set temperatures and cook
times; adjust cook time to achieve your desired crispness.
Additional guidelines for using this mode can be found in the
Cooking Guide.
Oven Probe (some models):
Use the probe to
bake foods to a precise temperature. For details on proper
use, see the full owner's manual.
Special Features
For other special features such as Sabbath mode, please see full owner's manual at www.GEAppliances.ca/en/
There are several different special features on your range. To change the settings of these special features:
■ Press the
Bake
and
Broil
pads at the same time and hold until the special features menu is displayed.
■ Use the
2
and
8
number pads to toggle through the special features until the desired feature is displayed.
■ Press the
6
to enter into the feature’s menu and toggle through the options.
■ Once the desired option is displayed, press
6
to save the setting and
4
to exit the menu.
Adjust the Oven Temperature
This feature allows the oven baking temperature to be
adjusted up to 35ºF hotter or down to 35ºF cooler. Use
this feature if you believe your oven temperature is too hot
or too cold and wish to change it. This adjustment affects
every cooking mode except broil.
Enter into the special features menu as outlined above.
Toggle through the features until “offset” is displayed
and press
6
to enter. Press
2
to increase the adjusted
temperature or use the
8
pad to decrease the adjusted
temperature. Save and exit the special features menu.
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