Care and Cleaning
Outdoor Range Top Burners
10
Burner
removal
Ensure the gas supply is off, the knob is in the
OFF position and all surfaces are cool before
removing a burner.
The burners
are cast iron coated with porcelain
enamel. Occasionally it will be necessary to
remove surface rust to ensure proper
performance. Frequency of cleaning will
depend on the climate and location and how
often you use the range top burners. The walls
of the burners are thick so they can withstand
many years of use.
To remove a burner,
remove the burner grate.
Grasp the burner and pull it up slightly to the rear
of the unit so that the venturi tube comes off the
brass orifice at the front, and remove.
To reassemble the burner,
replace the burner
by sliding the air shutter over the brass orifice,
centering it in the hole. Lower the burner head
onto the support channel. Make sure the
rectangular projection on the bottom of the
burner drops into the cutout in the channel.
Ensure that the burner is level and does not rock.
It is extremely important to center the burner
on the orifice properly.
Be careful not to upset the air shutter’s original
position (unless readjusting). Lower the rear
of the burner into the cutouts on the support
channel at the rear of the burner box. Make
sure it is level and does not rock.
If you remove the drip tray, replace it so that
it sits level and does not rock.
Light the burner and check for proper flame
characteristics. If adjustments are necessary
refer to the installation instructions.
Gas valve
Orifice
Manifold
Venturi tube
Flash tubes
Igniter
Burner hanger
Lighter
ports
Air shutters
