10
Using the Warming Drawer
Electric Warming Drawer
Temperature
selection
chart for
moist foods
To keep several different foods hot, set the
temperature to the food needing the highest
setting. Place the items needing the highest
setting on the bottom of the drawer and items
needing less heat on the rack.
Tips:
• Cover food with lid or aluminum foil.
• Do not put water in the warming drawer.
• Do not use plastic containers or plastic wrap.
• Preheat prior to use according to
recommended times.
Moist
Closed
Vent
Food Type
Control Setting
Moisture Selector Setting
Beef, medium and well done*
MED
CLOSED
Bread, soft rolls
MED
CLOSED
Casseroles
MED
CLOSED
Cooked cereal
MED
CLOSED
Eggs
MED
CLOSED
Fish, seafood
MED
CLOSED
Fruit
MED
CLOSED
Gravy, cream sauces
MED
CLOSED
Ham
MED
CLOSED
Lamb
MED
CLOSED
Pancakes, waffles
HIGH
CLOSED
Pies, one crust
MED
CLOSED
Pork
MED
CLOSED
Potatoes, mashed
MED
CLOSED
Poultry
HIGH
CLOSED
Vegetables
MED
CLOSED
* USDA/FSIS recommends an internal temperature of 145°F. as the minimum doneness for beef. Use a portable meat thermometer to check internal
temperatures.
