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Electronic Oven Control
Overview
The Electronic Oven Control (EOC) system consists of the control, key panel, oven sensor, and door lock
assembly.
Caution:
Components are electrically HOT on the control when voltage is connected to the range.
Note:
Voltage must be present across terminals L1 and N for the control to operate.
Note:
Temperature/Mode Selection is necessary for the operation of the relay contacts.
Bake, broil, and convection units cannot be on at the same time.
•
Bake, broil, and convection units operate sequentially during preheat. the broil unit is on approximately
•
25% of the bake time during the balance of the bake operation. There is approximately 1 minute of off
time between bake and broil unit operation after the preheat.
In the clean cycle, the broil unit is only on during
fi
rst the 30 minutes or until the oven reaches 750°F.
•
During the balance of the clean operation, the oven will cycle between the bake and broil units, with 1
second of off time while calling for heat.
Oven Circuits
NORMALLY
OPEN
NORMALLY
CLOSED
NORMALLY
CLOSED
SPDT
SPST
SPST
SPDT
NORMALLY
OPEN
NORMALLY
OPEN
L2
L1
NORMALLY
OPEN
BAKE
HEATER
BROIL
HEATER
CONVECTION
HEATER
SPDT
SPST
NORMALLY
CLOSED
SPDT
L2
N
L1
NORMALLY
OPEN
NORMALLY
OPEN
NORMALLY
OPEN
NORMALLY
CLOSED
NORMALLY
CLOSED
THROUGH 2.2 OHM FLAMEPROOF
REGISTER TO
BAKE
HEATER
BROIL
HEATER
Oven equipped with convection unit
Oven without convection unit
Summary of Contents for Monogram ZEK938
Page 59: ... 59 Continued Next Page Model JKP30 OVEN TEMP 1100 Ω ROOM TEMP 2650 Ω CLEAN TEMP ...
Page 60: ... 60 Continued Next Page Model JKP35 ...
Page 61: ... 61 Continued Next Page Model JKP55 ...
Page 62: ... 62 Continued Next Page Models JKP70 PK916 ZEK938 ...
Page 63: ... 63 Continued Next Page Models JKP75 PK956 ZEK958 ...
Page 66: ... 66 ...