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GEAppliances.com
Chicken Chart
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Category
Direction
Amount
Chicken Wings
Place in a single layer around the edge of a dinner plate
6 or 12 oz.
(frozen, precooked)
or serving platter.
Chicken Nuggets
Place in a single layer around the edge of a dinner plate.
4 or 8 oz.
(frozen, precooked)
Spicy Chicken
– 2 servings (double the ingredients for 4 servings)
2 or 4 servings
1
1
⁄
2
pounds skinless chicken pieces
1 teaspoon cayenne pepper
1
1
⁄
2
tablespoon paprika
1/2 teaspoon pepper
1/2 cup hot sauce or 1 tablespoon Tabasco sauce
1/2 cup barbecue sauce of choice
Mix everything in an 8 X 8-inch glass dish or similar dish
and cover with plastic wrap. Cook on
Spicy chicken
.
Stir and serve as is or place under a broiler for a few minutes
for additional browning.
Mexican Chicken
– 2 servings (double the ingredients for 4 servings)
2 or 4 servings
1/2 medium onion, chopped
1/2 green bell pepper, diced
1/2 cup frozen peas
1/2 cup long grain rice
1 cup water
1/2 cup salsa
1
1
⁄
2
pounds skinless chicken pieces, legs, thighs, breasts,
wings or combination of all
1 teaspoon cumin
Salt and pepper to taste
1/2 cup green olives w/pimentos
Place onions and peppers in an 8 X 8-inch glass dish or similar
container and microwave for 3 minutes. Add peas, rice, water,
salsa, chicken and cumin. Season with salt and pepper. Cover
with plastic wrap and cook on
Mexican chicken
. Stir in the olives
and serve as is or place under a broiler for a few minutes to add
additional browning.
