7
Installation Instructions
DIMENSIONS AND CLEARANCES
CAUTION
—
Wall coverings, countertops and
cabinets should withstand 200°F. heat generated by
any cooktop.
A
B
30
″
Models
30
″
28
1
⁄
4
″
36
″
Models
36
″
33
3
⁄
4
″
A
B
2
″
8
1
⁄
2
″
3
1
⁄
8
″
3
3
⁄
8
″
10
1
⁄
2
″
7
1
⁄
8
″
7
1
⁄
2
″
3
3
⁄
4
″
2
1
⁄
4
″
6
1
⁄
4
″
WARNING!
INSTALLATION SAFETY
INSTRUCTIONS
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
Installation work and electric wiring
must be done by qualified person(s)
in accordance with all applicable codes
and standards, including fire-rated
construction.
Ducted fans must always be vented to
the outdoors.
When cutting or drilling into wall or
ceiling, do not damage electrical wiring
and other hidden utilities.
WARNING
— To reduce the risk of
fire, use only metal ductwork.
C
B
A
IMPORTANT:
These vents are
recommended for island installations.
Against-the-wall installations are
limited due to countertop depth
requirements. The vent and cooktop
combined depth requires an extra
deep flat countertop surface.
The countertop must be at least 26
″
deep
with a flat surface area of 23
1
⁄
2
″
or more, front
to back. (
NOTE:
Curved front models require
23
5
⁄
8
″
minimum flat surface area.) In addition,
other clearances to the front edge of the
countertop must be considered.
•
See specific cutout illustrations with your
cooktop model to determine requirements.
•
A countertop with
a raised lip or rolled
front edge may not
allow enough flat
area for installation.
Flat surface
area
24
″
27
″