GE JSP38, Use And Care Manual

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is by
poultry
j
Roasting
which
steady, keep spattering to minimum.
Roasting is really a baking procedure used for meats.
Therefore, oven controls are set Baking or Timed
Baking. may hear a slight clicking sound,
indicating the oven is working properly. )
while standing,
oven. Standing time
roasts 20 minutes. This
allows firm up and makes them easier to
carve. Internal temperature will rise about 5° to
to compensate for temperature rise, if desired, remove
the roast from the oven sooner (at 5° to 10”F.
than
the temperature in the Roasting Guide).
Remember that food will to cook in the hot
oven and should removed when the
desired internal temperature been reached.
1. Place the shelf in A or B position.
preheating is necessary.
2. Check the weight of the
meat. Place the meat
fat-side-up, or poultry
breast-side-up, on
roasting rack in a
shallow pan. The
melting
will baste
the meat. Select pan
“ I
as close to the size of the meat as possible.
(The broiler pan with rack is a good pan for
3. Press the BAKE pad.
u
BAKE
4.
Press the INCREASE or DECREASE
displayed.
The oven will start automatically. The word “ON”
and 100°” will be displayed. As the oven heats up,
the display will show the changing temperature.
When the oven reaches the temperature you set, a
tone will sound.
5. Press the CLEAR/OFF pad when
CLEAR roasting
is finished and then remove
the food from the oven.
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
To change the oven temperature during the
roasting cycle, press the BAKE pad and then
the INCREASE or DECREASE pad to get the
new temperature.
Use of Aluminum Foil
You can use aluminum foil to line the broiler pan.
This makes clean-up easier when using the pan for
marinating, cooking with fruits, cooking heavily
cured meats or basting food during cooking. Press
the foil tightly around the inside of the pan.
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