16
49-80815 Rev. 4
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake
3
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Layer cakes* on Multiple
Racks
Bake
Convection Bake
2 and 4
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(see illustration below).
Chiffon cakes (angel food)
Bake
1
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Cookies, biscuits, scones on
a Single Rack
Bake
3
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Cookies, biscuits, scones on
Multiple Racks
Convection Bake
2 and 4
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Beef & Pork
Hamburgers
Broil Hi
6
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less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Steaks & Chops
Broil Hi
5 or 6
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less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Roasts
Bake
Convection Roast
2 or 3
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necessary.
Poultry
Whole chicken
Bake
Convection Roast
2 or 3
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Preheating is not necessary.
Bone-in chicken breasts,
legs, thighs
Broil Lo
Bake
3
If breaded or coated in sauce avoid Broil Hi modes. Broil skin
side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater.
Boneless chicken breasts
Broil Lo
Bake
3
If breaded or coated in sauce avoid Broil Hi modes. Broil skin
side down first. Watch food closely when broiling. For best
performance when broiling, center food below the broil heater.
Whole turkey
Bake
Convection Roast
1
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Preheating is not necessary.
Turkey Breast
Bake
Convection Roast
3
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Preheating is not necessary.
Fish
Broil Lo
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Watch food closely when broiling. For best performance center
food below the broil heater.
Casseroles
Bake
3 or 4
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
Bake
3
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use shiny cookware for less browning.
Pizza, potato products,
chicken nuggets, appetizers
on Multiple Racks
Convection Bake
2 and 4
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directly over each other.
*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov
. Make sure to use a food thermometer
to take food temperatures.
USING THE RANGE:
Cooking Guide
Cooking Guide
Rear Placement
Front Placement
Rack positions
