9
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
Using the timed baking and roasting features.
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NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the
BAKE
pad.
Using the
+
or
–
pad, enter the
desired temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Using the
+
or
–
pad, enter the
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
Touch the
START
pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then
shut off automatically, unless the Cook
and Hold feature was set. See the
Special
features of your oven control
section.
Touch the
CLEAR/OFF
pad to clear
the display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the
BAKE
pad.
Using the
+
or
–
pad, enter the
desired temperature.
Touch the
COOKING TIME
pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Using the
+
or
–
pad, enter the
desired baking time.
Touch the
DELAY START
pad.
Using the
+
or
–
pad, enter the time
of day you want the oven to turn on
and start cooking.
Touch the
START
pad.
NOTE:
An attention tone will sound if you are
using timed baking and do not touch the
START
pad after entering the baking temperature.
If you would like to check the times you
have set, touch the
DELAY START
pad to
check the start time you have set, or
touch the
COOKING TIME
pad to check
the length of cooking time you have set.
When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F) and the cooking
time countdown.
The oven will continue to cook for the
programmed amount of time, then
shut off automatically, unless the Cook
and Hold feature was set. See the
Special
features of your oven control
section.
Touch the
CLEAR/OFF
pad to clear
the display.
