SAFETY PRECAUTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING –
TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A.
Use this unit only in the manner intended
by the manufacturer. If you have questions,
contact the manufacturer.
B.
Before servicing or cleaning unit, switch
power off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentally. When the
service disconnecting means cannot be
locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
C.
Do not use this unit with any solid-state speed
control device.
D.
This unit must be grounded.
CAUTION –
For general ventilating use only.
Do not use to exhaust hazardous or explosive
materials and vapors.
WARNING –
TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT OF A COOKTOP
GREASE FIRE, OBSERVE THE FOLLOWING*:
A.
SMOTHER FLAMES with a close-fitting
lid, cookie sheet or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT
BURNS. If the flames do not go out
immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
B.
NEVER PICK UP A FLAMING PAN—
You may be burned.
C.
DO NOT USE WATER, including wet
dishcloths or towels—a violent steam
explosion will result.
D.
Use an extinguisher ONLY if:
1.
You know you have a Class ABC
extinguisher, and you already know
how to operate it.
2.
The fire is small and contained in the
area where it started.
3.
The fire department is being called.
4
. You can fight the fire with your back
to an exit.
* Based on “Kitchen Firesafety Tips” published
by NFPA.
WARNING –
TO REDUCE THE RISK OF A
COOKTOP GREASE FIRE:
A.
Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
B.
Always turn hood ON when cooking on high
heat or when flambeing food (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn Beef
Flambé).
C.
Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan
or filter.
D.
Use proper pan size. Always use cookware
appropriate for the size of the surface
element.
WARNING –
TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A.
Installation work and electrical wiring must
be done by qualified person(s) in accordance
with all applicable codes and standards,
including fire-rated construction.
B.
Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel burning equipment to
prevent back drafting. Follow the heating
equipment manufacturer’s guideline and
safety standards such as those published by the
National Fire Protection Association (NFPA),
and the American Society for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
C.
When cutting or drilling into wall or ceiling,
do not damage electrical wiring and other
hidden utilities.
D.
Ducted fans must always be vented to the
outdoors.
WARNING –
TO REDUCE THE RISK OF
FIRE, USE ONLY METAL DUCTWORK.
■
Do not attempt to repair or replace any
part of your downdraft cooktop unless it is
specifically recommended in this manual.
All other servicing should be referred to a
qualified technician.
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting T
ips
Consumer Support
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