GE JMP28GR, Use And Care Manual

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Surface
Cooking Units
●
Use
proper
size—This appliance equipped
dry as possible,
with different size
moisture fresh foods
having flat bottoms large to
fat and over sides
surface unit heating The
pan.
of
a portion of
Use
direct contact and may
the fat can cause
ignition of clothing. Proper relationship of :,.
food added.
cookware to burner will also
If
fats will used
in &y@,
heating, fats
●
Never leave surface units unattended.
heat settings,
causes
that may on f@
h@ watch as it heats.
Be sure drip pans are
possible
to
are in Their absence during
beyond the point.
damage range parts and wiring.
●
use foil to line pans
anywhere the as in
THESE
Misuse could result a fire
or damage to the range.
●
certain
earthenware containers are
suitable for service;
because of the sudden in temperature.
section Surface Cooking for
●
To minimize the possibility
of
flammable materials, and spillage,
of a container should be the
of the range without extending
surface units.
o
●
Always turn unit OFF
removing cookware.
●
on
foods being .‘ .,
MEDIUM settings.
●
To avoid the possibility of a
shock, always be certain that the controls
all surface units are at and
coils are cool lift
remove the unit.
. .
●
immerse or soak
units. Don’t put them in a dishwasher. not
self-clean the surface units in oven..
—
●
When flaming foods are the ho@
the fan off. The fan, if operating, spread.
the flame,
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