USING YOUR OVEN
ore Using Your Oven
1. Look
controls. Be sure
understand
to set them properly.
2. Check the oven interior. Look the shelves.
Take practice run at
replacing
properly to
sturdy support.
3.
over
information
tips that follow.
4. Keep this guide handy so you
refer to it.
especially during the
weeks using your
new oven.
●
You
notice “burning” or
first few times
turn your oven on. This is
normal in a new oven and will disappear in a short
time. To speed the process, set a self-clean cycle for
minimum of hours. See the Operating the Self-
Cleaning Oven section.
●
fan may automatically turn on and off cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
Oven Shelves
shelves
designed with stop-locks so that
To remove a shelf from
i
when placed correctly on the shelf supports, they
the oven, pull the shelf
will stop before coming completely
from the
toward you, tilt the front
oven, and will not tilt when you are removing food
end upward and pull the
from them or placing food on them.
When placing the cookware on a shelf,
the
To replace, place the
shelf out to the bump on the shelf support.
the cookware on the shelf, then slide the shelf back
into the oven. This
eliminate reaching into the
facing up and toward the rear of the
oven. Tilt up the front and push the shelf toward the
back the oven until it goes past the bump on the
shelf support. Then lower the front of the shelf and
push it all the way back.
Shelf Positions
The
has shelf supports identified in this
illustration as A (bottom), B, C
D (top).
Shelf positions for cooking are suggested in the
Baking. Rousting and Broiling sections.
Oven Lights
Both of
come on automatically
either
door is opened.
Use the pad on the control panel to turn the
on
when
doors are closed.
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