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CARE AND CLE

ANING

Cleaning The Oven

Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.

Control Panel

Flat Racks

It’s a good idea to wipe the control panel after each use. 
Clean with mild soap and water or vinegar and water, 
rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers, 
plastic scouring pads or oven cleaners on the control 
panel—they will damage the finish. 

Flat racks can be left in the cavity during self-clean 
(if enameled racks, not shiny) or can be washed with 
warm, soapy water.

Racks may be more difficult to slide, especially after 
a self-clean. Put some vegetable oil on a soft cloth or 
paper towel and rub onto the left and right edges.

Oven Exterior

Oven Interior

Do not use oven cleaners, abrasive cleansers, strong 
liquid cleansers, steel wool, plastic scouring pads, or 
cleaning powders on the interior or exterior of the oven. 
Clean with a mild soap and water or vinegar and water 
solution. Rinse with clean water and dry with a soft cloth. 
When cleaning surfaces, make sure that they are at 
room temperature and not in direct sunlight.

If stain on the door vent trim is persistent, use a mild 
abrasive cleaner and a sponge-scrubber for best results.

Spillage of marinades, fruit juices, tomato sauces and 
basting liquids containing acids may cause discoloration 
and should be wiped up immediately. Let hot surfaces 
cool, then clean and rinse.

The interior of your new oven can be cleaned manually 
or by using the Steam Clean or Self Clean modes.

Spillage of marinades, fruit juices, tomato sauces and 
basting liquids containing acids may cause discoloration 
and should be wiped up immediately. Let hot surfaces 
cool, then clean and rinse.

Manual Cleaning

Do not use oven cleaners, abrasive cleaners, strong 
liquid cleansers, steel wool, scouring pads, or cleaning 
powders on the interior of the oven. Clean with a mild 
soap and water or vinegar and water solution. Rinse with 
clean water and dry with a soft cloth. When cleaning 
surfaces, make sure that they are at room temperature.

Steam Clean Mode

Steam clean is intended to clean small spills using water 
and a lower cleaning temperature than Self-Clean. 

To use the Steam Clean feature, wipe grease and soils 
from the oven. Pour one cup of water into the bottom of 
the oven. Close the door. Press the 

Clean

 pad 

twice

 

and then press 

Start

. The oven door will lock. You can 

not open the door during the 30 minute steam clean as 
this will decrease the steam clean performance. At the 

end of the steam clean cycle the door will unlock. Wipe 
out any excess water and any remaining soil.

Self Clean Mode

Read Self-Cleaning Oven Safety Instructions at the 
beginning of this manual before using Self Clean Mode. 
Self clean uses very high temperatures to clean the oven 
interior. The oven door will lock when using this feature. 
Before operating the self-clean cycle, wipe up grease 
and soils from the oven. Remove all items from the oven 
other than enameled (dark color) racks. Shiny or silver 
racks, the meat probe, and any cookware or other items 
should all be removed from the oven before initiating a 
self-clean cycle. Close the door. Press the 

Clean

 pad 

once and a default self-clean time is displayed. The clean 
time can be changed to any time between 3:00 and 
5:00 hours by using the number pads to enter a different 
time and pressing 

Start

. For heavily soiled ovens, the 

maximum 5 hour clean time is recommended. If you wish 
to use the default time, press the 

Start

 pad immediately 

after pressing the 

Clean

 pad. The oven will turn off 

automatically when the self-clean cycle is complete. The 
door will stay locked until the oven has cooled down. After 
the oven has cooled down wipe any ash out of the oven.

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy 
water or a stainless steel cleaner or polish. Always wipe 
the surface in the direction of the grain. Follow the cleaner 
instructions for cleaning the stainless steel surface.

To inquire about purchasing cleaning products including 
stainless steel appliance cleaner or polish read the 
Assistance and Accessories sections at the beginning of 
this manual. 

Stainless Steel Surfaces (on some models)

Summary of Contents for JK5000SFSS

Page 1: ...ectric Write the model and serial numbers here Model __________________ Serial ___________________ You can find them on a label on the side trim or on the front of the lower oven behind the oven door...

Page 2: ...the oven allow sufficient time for cooling first Other surfaces of the appliance may become hot enough to cause burns Potentially hot surfaces include the oven vent opening surfaces near the opening a...

Page 3: ...oven When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the standard racks to their stop locks or the extension rack to its fully open position is a conv...

Page 4: ...d exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to...

Page 5: ...ice_and_support 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts or even schedule service on line Have a question or need...

Page 6: ...a countdown timer Press the Timer pad and the number pads to program the time in hours and minutes Press the Start pad The oven will continue to operate when the timer countdown is complete To turn th...

Page 7: ...tart pad The oven will continue to operate when the timer countdown is complete To turn the timer off press the Timer pad 9 Delay Time Delays when the oven will turn on Use this to set a time when you...

Page 8: ...ff Con oFF Sound Volume This feature allows the oven tone volume to be adjusted between high HI bEEP HI medium Std bEEP Std low Lo bEEP Lo and off oFF bEEP oFF Press the number 1 and 5 pads at the sam...

Page 9: ...ems on the oven floor may cause the oven to overheat resulting in damage to the oven and risk of damage or fire to cabinets Aluminum Foil Do not use aluminum foil to line oven bottoms The foil will tr...

Page 10: ...ong with air movement from the convection fan to improve browning and reduce cooking time It is not necessary to convert temperature Check food earlier than the recipe suggested time when using this m...

Page 11: ...avoid Broil Hi modes Broil skin side down first Watch food closely when broiling For best performance when broiling center food below the broil heating element Broil Lo Traditional Bake Convection Bak...

Page 12: ...When cleaning surfaces make sure that they are at room temperature Steam Clean Mode Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self Clean To use t...

Page 13: ...l the bulb is securely in the ceramic socket 9 Slide the protective lens into the holder and push until the clips snap into the housing 10 Reconnect power Do not lift the door by the handle To remove...

Page 14: ...r rack location suggestions Food being cooked in a hot pan Make sure cookware is cool Cookware not suited for broiling Use a pan specifically designed for broiling Aluminum foil used on the broiling p...

Page 15: ...the display You have a function error code Press the Cancel Off pad Allow the oven to cool for one hour Put the oven back into operation If the function code repeats Disconnect all power to the oven f...

Page 16: ...are or food in the oven will cause the oven to take longer to preheat Remove items to reduce preheat time Number of racks in oven Adding more racks to the oven will cause the oven to take longer to pr...

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