GE JGSP32, Use And Care Manual

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(continued)
●
Do not leave alone or unattended
where a range is hot or in operation. They could
be seriously
. not allow anyone climb, stand or hang
on the oven door, drawer or
They could damage the range and even tip it over,
causing severe personal injury.
OF TO
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A RANGE OR ON THE
BACKSPLASH OF A
CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY
Never wear loose fitting or hanging garments
while using appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
brought in contact with flame or hot oven surfaces
and may cause severe bums.
●
Teach children not to with the controls
or any other part of the range.
●
Never leave oven door open when you are
not watching the range.
keep combustible coverings,
curtains or drapes a safe distance from
your range.
●
For your safety, never use your appliance
for warming or heating the room.
Always keep dish towels, dishcloths, pot
holders and other a safe distance
from your range.
●
Always keep wooden and plastic utensils
and canned food a safe distance away from
your range.
Do not leave paper cooking utensils
or food in the oven when not in use.
●
Do not in an oven,
a range storage drawer or near a
Do not store or use combustible materials,
or other flammable vapors and liquids
in the vicinity of this or any other
●
Do
not cooking grease or other flammable
accumulate in or near the range.
●
Do not use water on grease
Never pick up a pan.
Turn the controls off. Smother a
flaming pan on a surface burner by
covering the pan completely with well-fitting
lid, cookie sheet or
Use multi-purpose
dry chemical or foam-type fire extinguisher.
Flaming grease outside a pan can be put out by
covering it with baking soda or, if available, by
using a multi-purpose dry chemical or foam-type
fire extinguisher.
in the oven can be smothered
by closing the oven door and turning the oven
off or using a multi-purpose dry chemical or
foam-type fire extinguisher.
●
When cooking pork, the directions
exactly cook the to internal
temperature of at This assures
in the remote possibility that trichina may be
present in the meat, it will be killed and the meat
will be safe to eat.
use position when
igniting the top burners and make sure the
burners have ignited.
●
Never the surface burners unattended
high flame settings. smoking
greasy that may catch on fire.
Adjust the top burner flame size so it does not
extend beyond the edge of the cookware.
Excessive flame is hazardous.
. Use only dry pot
or damp pot holders on hot surfaces
may result in burns from steam.
Do not pot holders come near open flames
when lifting cookware. Do not use a towel
or other bulky cloth in place of a pot holder.
Such cloths can catch fire on hot burner.
When using cookware, make sure it
is designed for top-of-range cooking.
To minimize the possibility of
ignition of flammable materials and
spillage, turn cookware handles toward the
side or back of the range without extending
over adjacent burners.
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