IMPORTANT SAFETY INSTRUCTIONS
(continued)
SeIf-Cleaning Lower Oven:
●
Stand away from the cooking center when
opening the oven door. The hot air steam
which escapes can cause burns hands, face
and/or eyes.
●
Do not
unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
●
Keep the oven vent duct unobstructed.
●
Keep the oven free from grease buildup.
●
Never leave the oven door open when you are
not watching the cooking center.
●
Place the oven shelf in the desired position
while the oven is cool. If shelves must be handled
when hot, do not let pot holder contact heating
units in the oven.
●
Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls.
●
When using cooking or roasting bags in oven,
follow the manufacturer’s directions.
●
Do not use your oven to dry newspapers.
If overheated, they can catch fire.
●
Do not
the door gasket. The door gasket
is essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
●
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
●
Clean only parts listed in
Use and
Care Book.
●
Before self-cleaning the oven, remove the broiler
pan and other cookware.
●
If the self-cleaning mode malfunctions,
turn off and disconnect the power supply.
Have serviced by a qualified technician.
●
After broiling, always take the broiler pan
of the oven and clean it. Leftover grease in
the broiler pan can catch fire
next time you
use the pan.
IMPORTANT SAFETY
INSTRUCTIONS
