LOWER OVEN
TIMED BAKING
How to
Time Bake
The automatic oven timer controls are designed to
To set the clock, push in the center knob of the
turn the oven on or off automatically at specific times
Minute Timer and turn the knob in either direction to
that you set. Examples of Immediate Start (the oven
set the digital clock numerals to the correct time.
turns on now and you set it to turn off automatically)
After setting the clock,
the knob out and turn the
or Delay Start and Automatic Stop (setting the oven
Minute Timer pointer to OFF.
to turn on automatically at a later time and turn off at
NOTE: Before beginning, make sure your oven clock
a preset stop time) are shown in the How to Set
Immediate Start and Automatic
and the How
shows the correct time of day.
to Set Delay Start and Automatic
sections.
How
to Set Immediate Start and Automatic Stop
Immediate Start is simply setting
oven to start baking now and turn
off at a later time automatically.
Remember, foods continue cooking
after controls are off.
@Q
D
.
.
1. To set the Stop Time, push in the
knob on the Stop dial and turn
the pointer to the time you want
the oven to turn off; for
example,
The START dial
should be at the same position as
the time of day on the clock.
SET
OVEN,TEMP
2. Turn the OVEN SET knob to
T. BAKE. Turn the OVEN
TEMP knob to the oven
temperature; for example,
250”F. The oven will start
immediately and will stop
at the time you have set.
NOTE: Foods that spoil easily
such as milk, eggs, fish, stuffings,
poultry and pork should not be
allowed to sit out for more than
one hour before or after cooking.
Room temperature promotes the
growth of harmful bacteria. Be
sure that the oven light is off
because the heat from the bulb will
speed harmful bacteria growth.
How
to Set Delay Start and Automatic Stop
Delay Start and Automatic Stop
is setting the oven timer to turn
the oven on and off automatically
at a later time than the present time
of day.
1. To set the Start Time, push in
the knob on the START dial and
turn the pointer to the time you
want the oven to turn on; for
example,
:
“0
”
2. To set the Stop Time, push in the
knob on the STOP dial and turn
the pointer to time you want the
oven to turn off; for example,
This means your recipe
called for two and one-half
hours of baking time.
24
NOTE: The time on the STOP dial
must be later than the time shown
on the oven clock and the START
dial.
SET
OVEN,TEMP
3. Turn the OVEN SET knob to
T. BAKE. Turn the OVEN
TEMP knob to 250”F. or the
recommended temperature.
Place food in the oven, close the
door and automatically the oven
will be turned on and off at the
times you have set. Turn the
OVEN SET to OFF and remove
food from oven.
Carefully recheck the steps given
above. If all operations are done as
explained, the oven will operate as
it should.
NOTE: Foods that spoil easily
such as milk, eggs, fish, stuffings,
poultry and pork should not be
allowed to sit out for more than
one hour before or after cooking.
Room temperature promotes the
growth of harmful bacteria. Be
sure that the oven light is off
because the heat from the bulb will
speed harmful bacteria growth.
