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21
Cleaning The Cooktop (Cont.)
CARE AND CLE
ANING:
Cleaning The Cook
top
Burner Grates
Grates should be washed in hot, soapy water and
rinsed with clean water. To soften burned-on food,
place grates in a plastic bag containing ¼-cup of
household ammonia for several hours. Afterward, scrub
grates with a plastic scouring pad soaked in hot, soapy
water. Rinse well and dry.
When replacing the grates, be sure to locate them
correctly on the cooktop. Grates are identified by the
words
LEFT
and
RIGHT
on their bottom surfaces. Grate
should fit securely into the cooktop.
Grates will gradually lose their shine due to their
continual exposure to high temperatures.
Care and Cleaning of the Griddle
NOTE:
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time. Permanent staining and/or craze lines on the
surface could result.
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sharp edges which might damage the griddle surface.
Never use knives or cut food on the griddle.
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Use only plastic, nylon, wooden utensils or SilverStone
®
kitchen tools to prevent marring of the coating.
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using a sponge or dishcloth.
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be cleaned up as soon as possible to prevent “baked
on” food soil.
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is not in use.
