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1. Convection Bake Multi Rack:
(on convection
models) Convection cooking uses increased air
circulation to improve performance when baking on
multiple racks. See the Cooking Modes section for
more information.
2. Traditional
Cooking
Modes:
Your oven has
the following traditional cooking modes: Bake, Broil
Hi and Broil Lo. See the Cooking Modes section for
more information.
3. Clean (on some models):
Your oven has
two cleaning modes: Self Clean and Steam Clean
(convection models only). See the Cleaning the
Oven section for important information about using
these modes.
4. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off:
Cancels ALL oven operations except
the clock and timer.
6. Cook
Time:
Counts down cooking time and turns
off the oven when the cooking time is complete.
Press the
Cook Time
pad, use the number pads to
program a cooking time in hours and minutes, then
press
Start.
This can only be used with Traditional
Bake, Convection Bake, Convection Bake Multi, and
Convection Roast.
7. Clock:
Sets the oven clock time. Press the
+
and
-
pads and hold for 3 seconds or press
Set Clock
pad (on some models). Use the
+
and
-
pads to
program the clock. Press
Start
to save the time.
8. Timer:
Works as a countdown timer. Press the
Timer
pad and the
+
and
-
pads to program the
time in hours and minutes. Press the
Start
pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off press
the
Timer
pad.
9. Delay
Time:
Delays when the oven will turn on.
Use this to set a time when you want the oven to
start. Press the
Delay Time
pad and use the
+
and
-
pads to program the time of day for the oven
to turn on. Press the desired cooking mode and
temperature then press
Start
. A cook time may also
be programmed if desired. This can only be used
with Traditional Bake, Convection Bake Multi Rack
and Self-Clean (on some models).
NOTE:
When using the delay time feature, foods
that spoil easily—such as milk, eggs, fish, stuffings,
poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria
growth.
10. Oven Light(s):
(on some models) Turns the
oven light(s) on or off.
11. Lock Controls:
(on some models) Locks out the
control so that pressing the pads does not activate
the controls. Press and hold the
Lock Controls
pad
or press
+
and
-
pads and hold for 3 seconds to lock
or unlock the control.
Cancel/Off
is always active,
even when the control is locked.
Oven Controls (Cont.)
USING THE O
VEN:
O
ven Contr
ols / O
ven Air V
ents
Oven Air Vents
Vent appearance and location vary.
Never block the vents (air openings) of the range. They
provide the air inlet and outlet that are necessary for the
range to keep cool and operate properly with correct
combustion.
Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom
of the range.
