Removable Storage Drawer
(on some models)
The storage drawer is a good place to store cookware
and
Do not store plastics and flammable
material in the drawer.
Do not overload the storage drawer. If the drawer is
too heavy, it may slip off the track when opened.
The storage drawer may be removed for cleaning
under the range. Clean the storage drawer with a
damp cloth or sponge. Never use harsh abrasives or
To replace storage drawer:
scouring pads.
1. Set the stops on the back of the drawer over the
To remove storage drawer:
stops in the range.
1. Pull the drawer straight out until it stops.
2. Slide the drawer evenly and straight back, so that
2. Lift the drawer until it stops on the drawer
the rails in the range are engaged.
stops on the range.
3. Push the drawer back until second stops on drawer
3. Again pull the drawer out until it hits the second set
hit the stops in the range. Tilt the drawer up and
of stops.
over these.
4. Tilt the front of the drawer up and free of range.
4. Slide the drawer in the rest of the way.
Removable Broiler Drawer
(on some models)
To remove:
replace:
1. When the broiler is cool, remove rack and pan.
2. Pull the broiler drawer out until it stops, then push
it back in about 1 inch.
1. Hold the broiler
3. Grasp handle, lift and pull broiler drawer out.
Clean the broiler drawer with hot soapy water.
drawer in the raised
position as you slide it
partway into the
range. Then
the
drawer and push it
Removable Kick Panel
(on some models)
The kick panel may be removed for cleaning under
the range.
To remove, lift up bottom
of panel slightly to
disengage the panel from
the panel forward until
spring clips are released at
top of panel.
,/
To replace, insert the
2 slots at bottom of
panel onto the 2 tabs
at base of the range
and push the top of
panel forward to
engage spring clips.
Air Adjustment Shutter(s) for Oven Burner(s)
The air adjustment shutter(s) for the oven burner(s) regulates the flow of air
to the flames.
The location of the air adjustment shutter(s) depends on whether your oven
has a single bottom burner or two separate burners—a top burner for
broiling and a bottom burner for normal baking. See Installation Section of
this book for instructions for location and proper adjustment of shutters.
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