Quick Reminder:
1. Press the COOK TIME pad.
2. Press the INCREASE/ DECREASE pad to set
cooking time.
3.
Press the STOP TIME pad.
4. Press the INCREASE/ DECREASE pad until
desired Stop Time appears in display.
5. Press the BAKE pad.
6. Press the INCREASE/ DECREASE pad to
select oven temperature.
Delay Start and Automatic Stop is setting the oven
timer to turn the oven on and off automatically at a
later time than the present time of day.
For example: Let’s say it’s
and dinner time is
shortly
suggests 3 hours baking
time at
Here’s how:
To avoid possible burns, place the shelves in the
correct position before you set Delay Start.
1. Press the COOK TIME pad.
f
COOK
TIME
STOP
TIME
2. For 3 hours of cooking time, press
the INCREASE pad until
appears in the display.
3. Press the STOP TIME pad.
automatically sets the Stop Time by adding the Cook
Time to the time of day. In this example, the time of
day is
and the Cook Time is 3 hours. Adding 3
hours to the time of day equals
4.
the
Time from
to
the
pad until
in the display.
5. Press the BAKE pad.
BAKE
6. Press the INCREASE
The last oven set
temperature appears
display. Press the
INCREASE or DECREASE pad until “325°”
is displayed.
At
the oven will turn on automatically. The
word “ON” and the changing temperature, starting at
will be displayed. When the oven reaches the
temperature you set, a tone will sound. The oven will
continue to cook for the
3 hours and shut
off automatically at
7. Remove food from the oven. Remember, even
though oven shuts off automatically, foods
continue cooking after controls are off.
NOTE: When setting your oven for a Delay Start,
never let foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork sit out for more than
one hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
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