(continued)
●
CAUTION:
OF INTEREST TO
CHILDREN
NOT BE
IN
CABINETS ABOVE A RANGE
ON THE
OF A RANG&CHILDREN
THE RANGE
REACH
ITEMS COULD
SERIOUSLY
* Do not
anyone to
stand or
on the
broiler drawer or cooktop.
They
range and even tip it
causing severe personal injury.
Let the burner
surfaces cool
before touching
leaving them where
children
●
loose fitting
garments
while
appliance.
careful when
reaching for
stored in cabinets over
cooktop. Flammable
be ignited if
brought contact with flame or hot
surfaces
and may cause severe
●
For your safety, never use
appliance for
warming or
the room.
●
water on
fires. Never pick up
flaming pan.
Turn
controls off, Smother a
flaming pan surface unit by covering the
pan completely with a well-fitting lid,
or flat tray. Use a multi-purpose dry
chemical or foam-type fire extinguisher.
Flaming grease outside a pan can be put out by
covering it with baking soda or, if available, by
using a multi-purpose dry chemical or foam-type
extinguisher.
Flame in the oven
be smothered completely
closing the oven door and turning the
off
by
a multi-purpose
chemical or
type
extinguisher.
. Do
flammable
an oven, a
range broiler or storage drawer or near a cooktop.
STORE
USE COMBUSTIBLE
MATERIALS,
OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE
ANY OTHER
APPLIANCE.
●
Do not let cooking grease or other flammable
materials accumulate
or near the range.
●
When cooking pork,
follow the directions exactly
and always cook the meat to an internal temperature
of at least
This assures that, in the remote
possibility that trichina may be present the meat,
it
and the meat
be safe to eat,
4
Surface
●
Always
the
position (on electric
ignition models)
the
position
standing
pilot models} when igniting the top burners
make sure the burners have ignited.
●
Never leave the surface burners unattended at
high
settings.
cause smoking
and greasy
that may catch on fire.
●
Adjust the top burner
size so it does not
extend beyond the edge of the cookware.
Excessive flame is hazardous.
Use
dry pot holders—moist or damp
holders on hot surfaces may result in
burns from
steam.
●
Do not
potholders
near
when lifting cookware.
Do not use a towel or
other
cloth in place of a pot holder’
To minimize the possibility
ignition
of flammable materials and spillage, turn
cookware handles toward the side or back of the
range without extending over adjacent burners.
* Always turn the surface burners to off before
removing cookware.
watch foods being fried at a high
flame setting.
●
Never block the vents (air openings) of the
range. They provide the air inlet and
that
are necessary
for the range operate
with correct combustion, Air
located
at the rear of the
at the top and bottom of
the oven door, and at the bottom of the range
under the broiler drawer or storage drawer.
●
Do not use a wok on
with sealed burners
if the wok has a round metal ring that is placed
over the burner grate to support the wok. This
ring acts as a heat trap, which may damage the
burner grate and burner head.
Also, it may cause
the burner to work improperly. This
a
carbon monoxide
above that allowed by
current standards, resulting in a health hazard.
Foods for frying should be as dry as possible.
Frost on frozen
or moisture on fresh foods
can cause
fat bubble
over the sides
of the pan.
●
Use the least possible amount of fat
effective
shallow or deep-fat frying. Filling
pan
full
of fat can cause
when food added.
●
Always
fat slowly, and watch as it
