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Cooking Reference Guide
Detach and Tape to
Cabinet Door or Other Prominent Place
This is a quick reference to guide
*—Best Method
you in selecting the best method of
A —Alternate
cooking. Specific recipes can be
N —Not Recommended
adapted to any method of cooking.
FOODS
MICROWAVE
COMBINATION
CONVECTION
Appetizers
Dips & Spreads
Pastry Snacks
Beverages
N
*
N
N
A
N
A
Sauces & Toppings
N
N
Soups & Stews
Meats
Defrosting
Roasting
N
A
N
*
N
A
Poultry
Defrosting
Roasting
Fish & Seafood
Defrosting
Cooking
N
N
A
N
A
N
N
A
Casseroles
Eggs & Cheese
Scrambled, Omelets
Quiche, Souffle
A
A
N
A
A
Vegetables, Fresh
N
N
Breads
Quick
Yeast
A
N
A
A
Muffins, Coffeecake
A
A
Desserts
Cakes, Layer &
Angel Food & Chiffon
Custard & Pudding
Bar Cookies
Fruit
Pies & Pastry
Candy
A
N
*
A
N
N
N
*
N
A
N
A
*
N
A
N
N
Blanching Vegetables
Frozen Convenience Foods
N
A
N
A
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Summary of Contents for JET322H
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