GE JET322H, Use And Care Manual

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Convection Cooking
During convection cooking, a
heating element is used to raise
the temperature of the air inside
the oven. A fan gently circulates
this heated air throughout the
oven, over and around the food,
producing golden brown
exteriors and rich, moist
interiors. Because the heated air
is kept constantly moving, not
permitting a layer of cooler air to
develop around the food; some
foods cook faster than in
conventional oven cooking.
For information on
suggested cookware, see page 8.
How to
Convection
and Cook
Step 1: Touch
COOK pad. Time of day disappears
from the display and “ENTER
CONV
flashes.
Step 2: Enter the oven temperature
by touching the number pads that
correspond with the desired oven
temperature. For example, touch
number pads 2, 7, and 5 for
The selected temperature is shown
on the display.
Step 3: Touch START. The selected
oven temperature disappears and
appears oven temperature
reaches then displays oven
temperature until preset temperature
is reached. Oven signals and
“ENTER CONV TIME” flashes
when temperature is reached. If
you do not open door within 30
minutes, the oven will turn itself
off automatically.
Step 4: When oven is preheated,
place food in oven. When the door
is opened, “Hot” appears on the
display.
Step 5: Set the desired cooking time
in hours and minutes by touching
number pads in sequence. For
example, to set 2 hours and 30
minutes, touch number pads 2, 3,
and O in that order. This time
appears on the display as
To enter time less than one hour,
for example, 30 minutes, touch 3
and O. Display shows
until
START is touched.
Step 6: Touch START pad. The
display shows remaining cooking
time. If time is less than 1 hour
display shows minutes and
seconds. If longer, time counts
down minute by minute until 59
minutes remain, then switches to
display minutes and seconds. When
cooking is completed, the display
shows “End” and the oven signals
and turns off.
How to
Convection
Cook Without Reheating
Step 1: If your recipe does not
require preheating, touch the
COOK pad.
“ENTER CONV flashes.
Step 2: Enter the oven temperature
by touching the number pads that
correspond to desired oven
temperature. For example, touch
number pads 2, 2, and 5 for
“ENTER CONV TIME” flashes.
Step 3: Set desired cooking
time in hours and minutes by
touching number pads in sequence.
For example, to set 2 hours and 30
minutes, touch number pads 2, 3
and O, in that order. This time
appears on the display as
To enter time less than one hour,
for example, 30 minutes, touch 3
and O. The display shows
until START is touched.
Step 4: Touch START pad.
Cooking begins and cooking time
counts down as described above.
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