12
About the time features.
Cooking Guide for Time Cook
NOTE:
Use
power level High (10)
unless otherwise noted.
Vegetable
Amount
Time
Comments
Asparagus
(fresh spears)
1 lb.
4 to 7 min.,
In 1
1
⁄
2
-qt. casserole, place 1/4 cup water.
Med-High (7)
(frozen spears)
10-oz. package
3 to 5 min.
In 1-qt. casserole.
Beans
(fresh green)
1 lb. cut in half
7 to 12 min.
In 1
1
⁄
2
-qt. casserole, place 1/2 cup water.
(frozen green)
10-oz. package
3 to 5 min.
In 1-qt. casserole, place 2 tablespoons water.
(frozen lima)
10-oz. package
3 to 5 min.
In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh, whole)
1 bunch
9 to 15 min.
In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut)
1 bunch
4 to 7 min.
In 2-qt. casserole, place 1/2 cup water.
(1
1
⁄
4
to 1
1
⁄
2
lbs.)
(fresh spears)
1 bunch
5 to 9 min.
In 2-qt. casserole, place 1/4 cup water.
(1
1
⁄
4
to 1
1
⁄
2
lbs.)
(
frozen, chopped)
10-oz. package
3 to 5 min.
In 1-qt. casserole.
(frozen spears)
10-oz. package
3 to 5 min.
In 1-qt. casserole, place 3 tablespoons water.
Cabbage
(fresh)
1 medium head
5 to 8 min.
In 1
1
⁄
2
- or 2-qt. casserole, place 1/4 cup water.
(about 2 lbs.)
(wedges)
4 to 7 min.
In 2- or 3-qt. casserole, place 1/4 cup water.
Carrots
(fresh, sliced)
1 lb.
3 to 5 min.
In 1
1
⁄
2
-qt. casserole, place 1/4 cup water.
(frozen)
10-oz. package
3 to 5 min.
In 1-qt. casserole, place 2 tablespoons water.
Cauliflower
(flowerets)
1 medium head
5 to 9 min.
In 2-qt. casserole, place 1/2 cup water.
(fresh, whole)
1 medium head
6 to 14 min.
In 2-qt. casserole, place 1/2 cup water.
(frozen)
10-oz. package
3 to 5 min.
In 1-qt. casserole, place 2 tablespoons water.
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