Using the Roast feature.
The roast feature uses microwave energy
and convection heat from the rear element
to roast the food evenly throughout. In
convection roasting, the microwave power is
28% and the convection heating is 72%.
CAUTION:
When using the roast
feature, remember that the oven door, dishes
and the grilling rack will be very hot!
■
Cookware will become hot. Oven mitts
will be needed to handle the cookware.
■
Place food or cookware directly on the
grill rack when cooking.
■
You can use non-metal casserole dishes,
pie plates and other heat safe cookware.
Place them directly on the turntable tray.
■
Be sure to select a size that will rotate
easily.
■
Place the grill rack directly on the
turntable tray.
■
Do not use cookware or coverings made
of paper, plastic or foil when using the
roast feature.
Setting a Convection Roasting Program
Make sure the turntable support and tray are in
place when roasting.
Press
ROAST
once. The temperature
“325F” will show in the display.
Enter the desired temperature using
the convection temperature keys.
Press
ROAST
again to confirm the
temperature.
Enter the desired cooking time.
Press
START
.
When the oven stops, use oven mitts to
carefully remove the dish or glass tray.
It may be very hot.
During and after use, do not touch, or let
clothing, pot holders or other flammable
materials contact the cooking elements.
These surfaces may be hot enough to burn
even though they are dark in color. Allow
sufficient time for cooling first.
Remove cookware completely from the oven
before turning food.
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