—Do not use the
for storage purposes.
Do not leave
products, cooking utensils
or food in the oven when not in use.
inside oven should ignite, keep
oven door closed, turn oven off, and disconnect
power cord, or shutoff power at the fuse or
circuit breaker panel.
●
Some products such as whole eggs and sealed
example, closed jars-will
explode and
not heated this
microwave oven. Such
of the microwave
oven could result in injury.
●
Avoid heating baby food in glass jars, even
without their lids;
meat and egg
mixtures.
●
defrost frozen beverages in narrow
necked bottles
carbonated beverages).
if the container is opened, pressure can build
can cause
container to burst, possibly
resulting in injury.
●
Use foil
as directed in this book.
dinners
be
in foil trays less than
3/4” high; remove the top foil cover and return
tray to
box. When using foil in the microwave
oven, keep it at least 1 inch away from
sides
of
oven.
●
Cookware may become hot
because of heat transferred
the heated food. Pot holders may
to handle the
cookware.
*Sometimes? the turntable can become
hot
to
Be careful touching the turntable during
and
cooking.
●
Foods cooked in liquids
as pasta) may tend
to boil over more rapidly than
containing
moisture.
refer to
and Cleaning section(s) for instructions on how to
clean the inside of the oven.
A
●
not use a thermometer in
food you microwaving unless the thermometer
is designed or recommended for use in the
microwave oven.
●
Plastic
cookware designed
for microwave cooking is very useful, but should
be used
Even microwave-safe plastic
may not be as tolerant of overcooking conditions
as are glass or ceramic
and may soften
or char if subjected to short periods of
overcooking. longer exposures to overcooking,
the food and cookware could ignite. For these
reasons: 1) Use microwave-safe plastics
and use them in strict compliance with the
cookware manufacturer’s recommendations.
Do not subject empty cookware to
microwaving. 3) Do not permit children to use
plastic cookware without complete supervision.
●
cooking pork, follow the directions
exactly and always cook
meat to an internal
temperature of at least
assures
in the remote possibility that trichina maybe
present in the meat, it will be
and meat
be safe to eat.
Do not
eggs a microwave oven. Pressure
build up inside egg yolk and will cause it to
burst, possibly resulting in injury.
●
Foods with unbroken outer
as potatoes,
sausages, tomatoes, apples,
chicken
and other giblets,
and egg
(see previous
caution)
pierced to
steam to
cooking.
●
Not
is suitable for use in
microwave ovens. Check the package for
proper use.
