Customer Ser
vice
Tr
oubleshooting T
ips
Operating Instr
uctions
Safety Infor
mation
Potato
The
Potato
feature cooks 1/2–2 lbs. of potatoes.
Pierce skin with fork and place potatoes on the glass
cooking tray. If cooking three or more potatoes,
arrange in a star pattern.
Press
POTATO.
The oven starts immediately. The
oven signals when steam is sensed and the time
remaining begins counting down.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START
immediately. If food is not done enough, use
Time Cook
to cook for more time.
2
1
Vegetable
Use the
Vegetable
feature to cook 4–16 ounces of fresh,
frozen or canned vegetables.
For fresh vegetables, add 2 tablespoons of water
per serving. For frozen vegetables, follow package
instructions for adding water. Cover with lid or
plastic wrap. Place vegetables in the oven.
Press
VEGETABLE
once for fresh vegetables, twice
for frozen vegetables, or three times for canned
vegetables. The oven starts immediately. The oven
signals when steam is sensed and time remaining is
counting down.
Do not open the oven door until time is counting
down. If the door is opened, close it and press
START
immediately. If food is not done enough, use
Time Cook
to cook for more time.
2
1
27
How to Change the
Automatic Settings
To reduce time by 10%:
Press
1
after the feature pad.
To add 10% to cooking time:
Press
9
after the feature pad.
How to Change the
Automatic Settings
(fresh vegetables only)
To reduce time by 10%:
Press
1
after the feature pad.
To add 10% to cooking time:
Press
9
after the feature pad.
(less time)
(more time)
(less time)
(more time)