Vegetables
(frozen spears)
1 lb.
8 to 10 min.,
6 to 8 min.
In
oblong
baking dish, place 1/4 cup water.
Rotate dish after half of time.
In Iqt. casserole.
In
cup water.
In
casserole, place 2
water.
lqt. casserole, place 1/4 cup water.
spears)
(fresh
green)
(frozen lima)
Beets
(fresh, whole)
10+z. package
lb.
cut in half
10+z. package
10+z. package
13
to 17 min.
7 to 9 min.
7 to 9 min.
bunch
20 to min.
In 2-qt. casserole,
cup water.
(fresh cut)
(fresh spears)
bunch
to
lbs.)
bunch
to
8 to 10 min.
10 to 13 min.
In 2-qt. casserole, place
cup water.
In 2-qt. oblong glass baking dish, place 1/4 cup water.
Rotate dish after half of time.
In lqt. casserole.
In
3
water.
chopped)
spears)
Cabbage
(fresh)
(wedges)
(fresh,
(fresh, whole)
(frozen)
Com
(frozen kernel)
10+z. package
10+z. package
6
to 8 min.
6 to 8 min.
1
head (about 2 lbs.)
9 to 11 min.
8 to 10 min.
In 1%-or 2qt. casserole, place 1/4 cup water.
In 2- or
1/4 cup water.
7
to 9 min.
6 to 8 min.
In
casserole, place 1/4 cup water.
In lqt.
2 tablespoons water.
lb.
10+z. package
medium head
1 medium head
10+z. package
10 to 14 min.
10 to 17 min.
6 to 8 min.
In 2qt.
place
cup water.
In 2-qt.
place
cup water.
Iqt. casserole, place 2 tablespoons water.
package
5 to 8 min.
In Iqt.
2
water.
Com on
cob
(fresh)
1 to 5 ears
4 to 5 min.
per ear
In
2-qt. oblong glass baking dish,
mm. If com
is in
use no water; if com has been
add
1/4 cup water. Rearrange after half of time.
Place in
oblong
baking dish.
with
plastic wrap. Rearrange after
half of
(frozen)
ear
2 to 6 ears
6
to 7 min.
3 to 4 min. per ear
(frozen)
10+z. package
5 to 8 min.
2 lbs. unshelled
10 to 12 min.
10+z. package
5 to 8 min.
4 potatoes
12 to 14 min.
(6 to 8
each)
(6 to 8
each)
3 to 5 min.
In lqt.
place 3
water.
(fresh, shelled)
(frozen)
In lqt. casserole, place 1/4 cup water.
In
casserole, place 2 tablespoons water.
and cut into inch cubes. Place in 2qt.
with
cup water. Stir after half of time.
Pierce with rooking fork. Place on paper towel
on
tray, 1 inch apart in circular arrangement.
stand 5 minutes.
white)
(fresh, whole,
sweet or white)
(fresh)
(frozen, chopped
and
In
casserole,
washed spinach.
In lqt. casserole,
3
water.
10 to 16
OZ.
6 to 8 min.
10+z. package
6 to 8 min.
(fresh, summer
and yellow)
(winter, acorn
or butternut)
1 lb. sliced
5 to 7 min.
to 2 squash
8 to 11 min.
(about lb. each)
In
plain 1/4 cup water.
in half and remove fibrous membranes. In 2qt.
oblong glass baking dish, place squash
cut-side-up after 4 minutes.