FOODS
WEIGHT
SECOND SIGN&
Chops
0.1- 6.0
Turn over.
Separate and shield
5 minutes
where necessary.
Frankfurters, Sausage
0.1 -6.0 lbs.
Separate.
Remove defrosted
2 minutes
pieces.
Ground Meat
0.1 -6.0 lbs.
Turn over.
Remove defrosted areas
5 minutes
and break apart.
Beef Patties
0.1- 6.0
Turn over.
Separate patties.
5 minutes
Roast
0.1 -6.0 lbs.
Turn over and
Shield if necessary.
30 minutes
shield.
Ribs
0.1 -6.0 lbs.
Turn over.
Remove defrosted
10 minutes
pieces. Shield if
necessary.
Steak
0.1- 6.0 lbs.
Turnover.
I 5 minutes
I
Stew
I
0.1 -6.0 lbs.
Turn over and
Separate and remove
5 minutes
separate.
defrosted pieces.
Chicken
0.1 -6.0 lbs.
Turn over and
Turn over and shield.
10 minutes;
shield.
run cold water
in
Turkey Breast
0.1- 6.0 lbs.
Turn over.
Shield where
20 minutes;
side up)
necessary.
run
water
in cavity.
I
I
I
I
Chicken Pieces
0.1 -6.0 lbs.
Turn over.
Separate and remove
5 minutes
defrosted pieces.
Hens (whole)
0.1- 6.0 lbs.
Remove wrapper
10 minutes;
and turn over.
run cold water
in
Hens (split)
0.1
Turnover.
Fish Fillets
0.1- 6.0 lbs.
Turn over.
Separate and remove
5 minutes
defrosted pieces.
scallops
0.1- 6.0 lbs.
Separate.
Separate and remove
5 minutes
defrosted pieces.
Fish
0.1 -6.0 lbs.
Turn over and
Hold under
shield tail and
cold running
head.
water.
or thin areas of meat will defrost more
than other areas.
first or second signal, shield warm areas with small pieces of foil.
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