Automatic Roasting
Auto Roast uses the temperature
probe to cook to the desired
serving temperature. Unlike
Cook & Hold, which uses
a single power level, Auto Roast
uses up to 3 power settings which
switch during
roasting, thus providing even,
tender cooking results without
overcooking.
Just in conventional roasting,
only tender roasts should be
Auto Roasted until specified
internal temperatures are reached.
Less tender roasts should be
microwaved by time, according to
the Cooking Guide.
Preparing Roasts for
Auto Roasting
Place tender beef roast in cooking
on trivet in microwave-safe
(Refer to package instructions
for proper use of cooking bag.)
Insert probe through cooking bag
horizontally into the center meaty
area not touching bone or fat.
Make sure the handle does not
touch the food or top or sides of
the oven.
Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on oven wall.
How to Auto Roast Beef
Roast to Medium
1. Touch AUTO ROAST pad.
Touch number pad 1. “1“ and the
selected doneness code—in this
case, “MEd”- appear on the
display. “CODE” flashes. After 4
seconds, “START” flashes on the
display. Touch START. (See “Auto
Roast Guide” for complete list of
recommended codes. )
Note: By touching the AUTO
ROAST pad during cooking, the
meat’s internal temperature
be
displayed. (“COOL” will be
displayed until meat reaches
When pad is released, doneness
code reappears on the display.
2. When you
Auto
or 2, the oven
with
4
and
on
the
when
time to turn
the
over After you turn the
the door and touch
START (Note Oven continues to
the signal whether or
not
turned over)
3.
a pre-programmed food
temperature 1$ reached, oven
4
and
on
the
4. Food
be held
temperature for 60 minutes The
oven then
4
and
“End”
Place pork roast in cooking bag
and place in microwave-safe dish.
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