SURFACE COOKING UNITS (cont.)
■
Do not immerse or soak the removable
surface units. Do not put them in a
dishwasher.
■
When preparing flaming foods under
the hood, turn the fan on.
■
To avoid the possibility of a burn or
electric shock, always be certain that the
controls for all surface units are at the
OFF
position and all coils are cool before
attempting to lift or remove a unit.
■
Clean the cooktop with caution. If a wet
sponge is used to wipe spills on a hot
cooktop, be careful to avoid steam burns.
■
Keep an eye on foods being fried at high
or medium high heat settings.
■
Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
■
Use little fat for effective shallow or deep
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
■
If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
■
Always heat fat slowly, and watch as it heats.
■
Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Consumer Support
Tr
oubleshooting T
ips
Care and Cleaning
Operating Instructions
Safety Instructions
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
■
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■
Keep the oven vent unobstructed.
■
Keep the oven free from grease buildup.
■
Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■
Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■
When using cooking or roasting bags
in the oven, follow the manufacturer’s
directions.
■
Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■
Do not use the oven for a storage area.
Items stored in an oven can ignite.
■
Do not leave paper products, cooking
utensils or food in the oven when not
in use.
■
Do not use aluminum foil to line
oven bottoms. Improper installation
of aluminum foil may result in a risk
of electric shock or fire.
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
WARNING!
OVEN
