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49-85224-2
Cooking Modes and Recommendations
Follow these general recommendations for better results. For a complete cooking guide with recommended
cooking modes and food positions, see the full owner’s manual at www.GEAppliances.com.
Bake:
Place food in approximately the center of the
oven. When baking on a single rack use position 3 or 4.
When baking on multiple racks use positions 3 and 5. If
baking on multiple racks in traditional bake mode, switch
food location partially through cooking for more even
results. When baking multiple items, ensure there is space
between items.
Convection Bake (some models):
Use this
mode for baking on multiple racks. Use positions 3 and 5.
Your oven is equipped with Auto Recipe Conversion, so
it is not necessary to adjust the temperature when using
convection bake.
Broil:
Always broil with the door closed. For better
searing use the rack position that places food closest to the
broil heater. Move food down or use Broil Lo mode for more
doneness/less searing. Some models have a broil drawer
with three broiling positions. In positions B and C, the broil
pan (some models) or rack (some models) rests on the
supports. In the bottom position (A), cookware sits directly
on the drawer bottom. Take care not to touch the inner door
when placing and removing food on the drawer bottom.
NOTE:
Remove unused racks from oven and/or drawer for
faster preheat, improved efficiency, and optimal performance.
Front
Placement
Rear
Placement
Rack positions
Drop-down Slide-out Broil Drawer (some models)
Drop-down Broil Drawer (some models)
When placing cookware on the rack or drawer bottom, use front-to-back
orientation for easier placement and better coverage.
Special Features
For other special features such as Sabbath mode, see the full owner's manual at www.GEAppliances.com.
There are several different special features on your range. To change the settings of these special features:
■ Press the
Bake
and
Broil
pads at the same time and hold for three seconds.
■ “SF” will appear in the display.
■ Select the feature you want to change. See full owner's manual for details on how to select different features.
■ When the change has been made, press the
Start
key to save the change and return to the time of day.
Adjust the Oven Temperature
This feature allows the oven baking temperature to be
adjusted up to 35ºF hotter or down to 35ºF cooler. Use
this feature if you believe your oven temperature is too hot
or too cold and wish to change it. This adjustment affects
every cooking mode except broil.
After entering the special features menu, press the
Bake
pad to enter the temperature adjustment mode. A number
between 35 and - 35 will display. Use the
+
/
-
pads to set
the desired temperature adjustment. Press the
Start
pad to
save the temperature adjustment.
