7
Safety Instr
uctions
Operating Instr
uctions
Car
e and Cleaning
Tr
oubleshooting T
ips
Customer Ser
vice
■
Do not use the oven for a storage area.
Items stored in an oven can ignite.
■
Do not leave paper products, cooking
utensils or food in the oven when not in use.
■
After broiling, always take the broiler pan
out of the range and clean it. Leftover
grease in the broiler pan can catch on fire
the next time you use the pan.
■
Do not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk of
electric shock or fire.
■
Clean only parts listed in this Owner’s
Manual.
Installing
Your range, like many other household
items, is heavy and can settle into soft floor
coverings such as cushioned vinyl or
carpeting. When moving the range on this
type of flooring, use care, and it is
recommended that these simple and
inexpensive instructions be followed.
The range should be installed on a 1/4
²
thick
sheet of plywood (or similar material) as
follows: When the floor covering ends at the
front of the range, the area that the range will
rest on should be built up with plywood to
the same level or higher than the floor
covering. This will allow the range to be
moved for cleaning or servicing.
Leveling
Leveling screws are located on each corner of
the base of the range. Remove the bottom
drawer and you can level the range on an
uneven floor with the use of a nutdriver.
To remove the drawer, pull the drawer out all
the way, tilt up the front and take it out. To
replace the drawer, insert glides at back of
the drawer beyond stop on the range glides.
Lift drawer if necessary to insert easily. Let the
front of drawer down, then push in to close.
One of the rear leveling screws will engage
the Anti-Tip device. Allow for some side
to side adjustment. Allow a minimum
clearance of 1/8
²
between the range and
the leveling screw that is to be installed
into the Anti-Tip device.
PREPARATION
Read and follow this Safety Information carefully.
SAVE THESE INSTRUCTIONS
