GE JBP55, Use And Care & Installation Manual

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(continued)
Don’t Peek
Set the timer the estimated cooking time do
DO NOT open the door to until the minimum
not open the door to look at your food. Most recipes
time. Take advantage of the “Big View” window to
provide minimum maximum baking times such
monitor cooking progress. Opening the oven door
“bake minutes.”
frequently during cooking allows heat to escape and
makes baking times longer. Your baking results may
also be affected.
TIMED
How to Time Bake
Do not lock the oven door with the latch NOTE: Before beginning, make sure the oven clock
during Timed Baking. The latch is used for
shows the correct time of day.
cleaning
To set the first press the CLOCK pad. Press the
Your oven can be set to turn on and off automatically,
INCREASE or DECREASE pad until correct time of
day is displayed. Press the CLOCK pad to start.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in 4. Press the INCREASE or DECREASE pad until the
the correct position before you turn the oven on.
desired length baking time is displayed.
The oven will turn on immediately and cook for a
The oven will start immediately. The word “ON”
selected length of time. At the end of Cook Time and “ 100°” will be displayed. The Cook Time will
the oven turn off automatically.
to count down. As the oven heats
UP
,
the
BAKE
2.
3.
Press the BAKE pad.
will show the changing temperature.
When the oven reaches the temperature you set,
a tone will sound. The oven will continue to cook
for the programmed amount of time, then shut off
automatically.
Press the INCREASE or DECREASE
5. At the end of Timed Baking, the display will show
pad the desired temperature
COOK TIME” and the oven will turn off.
is displayed.
The end of cycle tone will sound.
❑
6. Press the pad to clear the
CLEAR
display if necessary. Remove the food
OFF
from the oven. Remember, foods that
are left in the oven continue cooking
after the controls are off.
Press the COOK TIME pad.
NOTE: Foods that easily such as milk, eggs,
fish, stuffings, poultry and pork should be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
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