49-80691-1
17
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
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bundt cakes, muffins, quick
breads on a Single Rack
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Layer cakes* on Multiple
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Single Rack
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Multiple Racks
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Beef & Pork
Hamburgers
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For best performance center food below the broil
heating element
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Roasts
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is not necessary
Poultry
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thighs
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broiling. For best performance when broiling, center
food below the broil heating element.
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broiling. For best performance when broiling, center
food below the broil heating element
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Fish
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mance center food below the broil heating element.
Casseroles
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Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack
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Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
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Place the pans as shown so that one pan is not
directly above another.
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borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov
. Make sure to use a food
thermometer to take food temperatures.
Rack position for baking 4 layer cakes.
USING THE RANGE:
Cooking Guide
Cooking Guide
