7
USING YOUR OVEN
Oven Temperature Control
The OVEN TEMP knob is located on the control
panel on the front of the range.
Simply turn the knob to the desired cooking
temperatures, which are marked in 25°F.
increments on the dial. OVEN TEMP maintains
the temperature you set, from WM (170°F.) to
BROIL (550°F.).
The Oven Cycling Light glows until the oven
reaches your selected temperature, then goes off
and on with the oven unit(s) during cooking.
BR
OIL
50
0
45
0
400
350
300
25
0
20
0
W
M
OFF
Surface Cooking
Using Y
our Oven
Oven Shelves
The shelves are
designed with stop-
locks so when placed
correctly on the shelf
supports, they will stop
before coming
completely out of the
oven and will not tilt
when you are
removing food from
them or placing food
on them.
When placing cookware on a shelf, pull the shelf out
to the bump on the shelf support. Place the cookware
on the shelf, then slide the shelf back into the oven.
This will eliminate reaching into the hot oven.
To remove the shelves
from the oven, pull
them toward you, tilt
front end upward and
pull them out.
To replace, place shelf
on shelf support with
stop-locks (curved
extension of shelf)
facing up and toward
back of oven. Tilt up
front and push shelf toward back of oven until it goes
past the bump on the shelf support. Then lower front
of shelf and push it all the way back.
Bump
Shelf Positions
The oven has four shelf supports—A (bottom),
B, C and D (top). Shelf positions for cooking
are suggested on Baking and Roasting pages.
D
C
B
A
