1
Freezer Pocket
For storing frozen foods
(Do not store ice cream or long stored foods on the
top freezer pocket.)
2
Freezer Shelf (tempered glass)
For storing frozen foods such as meat, fish, ice-cream...
3
Drying Case of Freezer
For storing dried foods for so long (dried squid, dried
anchovy etc.)
4
Meat case of Freezer
For storing meat, fish, chicken with foil cover or vinyl
wrap
5
Refrigerator Shelf (tempered glass)
For storng common foods
6
Movable Egg Case
Place the case for your convenience.
(Do not use the case for storing ice cubes
nor place in the freezer compartment.)
7
Vegetable Case
8
Fruit Case
For storing fruits
9
Dairy Pocket
For storing dairy products such as
butter and cheese
bk
Refrigerator Pocket
For storing refrigerating foods, milk, juice, beer bottle
etc.
bl
Wine Keeper (GC*200NHWC only)
bm
Custom Cool (GC*200NGWC / GC*200NHWC)
Refer to page 12.
bn
Refreshment Centre (GC*200YHWC / GC*200NHWC only)
For frequently used cans, drink water, beverages
bo
Chilled Case (GC*200YAWC / GC*200YHWC)
For storing foods temporarily that are ready to cook
(meat, fish...)
How to Operate Your Refrigerator
How t
o
Operat
e Y
our R
efrigerat
or
11
Caution
• Do not touch or hold with wet hands foods (foods container) in the freezer compartment.
☞
There is a risk of chilblains (cold burn)
• Do not store medicine, academic research samples etc. in the refrigerator.
• Do not store vegetables in the chilled room, for they can be frozen.
Note
• Egg case can be placed on a refrigerator shelf as you like.
Food Storage Tips
Wash foods before storing.
Divide and separate foods into
smaller pieces.
Place watery foods or foods with
much moisture in front of shelves
(close to door side).
• If they are placed close to the
cold air spout , they can be
frozen.
Warm or hot foods should be
cooled down enough before
s t o r i n g t o r e d u c e p o w e r
consumption and to enhance
refrigeration performance.
Be careful in storing such tropical
fruit as bananas, pineapples,
tomatos, for they can easily be
deteriorate in lower temperature.
Keep enough space between the
foods as possible. If too tight or
too close, cold air circulation is
hindered, resulting in poor
refrigeration.
Never forget to cover or wrap
foods to prevent odour of foods.
