4
Do not force
the door open
. Introduction of fresh air at self-clean
oven. Failure to follow this instruction may result in
severe burns.
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amoust of ice.
Use pr
oper pan size―select coo
kware having
heating element. The use of undersized cookware
will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper
relationship of cookware to surface unit will also
Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may break
because of the sudden change in temperature.
T
flammable materilas and spillage, the handle of a
o minimize the possibility of burns, ignition of
container should be turned toward the center of
the range without extending over near by surface
units. When preparing flaming foods under a hood
turn the fan on.
If power is lost to an electric cooktop while a
surface unit is ON, the surface unit will turn back
ON as soon as power is restored. In the event of
power loss, failure to turn all surface unit knobs to
the OFF position may result in ignition of items on
or near the cooktop, leading to serious injury or
death.
Safety Inst
ructions
Operating Inst
ructions
Ca
re and Cleaning
Tr
oubleshooting Tips
Consumer
Suppo
rt
WARNING
WARNING
WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Do not store or use flammable materials in an over or
near the cooktop, including paper, plastic, pot holders,
linens, wall converings, curtains, drapes and gasoline
or other flammable vapots and liquids.
Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if they
contact hot surfaces causing severe burns.
Do not let cooking grease or other flammable
materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
Clean ventilating hoods frequently. Grease should
not be allowed too accumulate on the hood or filter.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
If there is a fire in the oven during baking, smother the
fire by closing the oven door and turning the oven off
or by using a multi-purpose dry chemical or foam- type
fire extinguisher.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT THE FIRE FROM SPREADING:
Do not use on greaswe fires. Never pick up a flaming
pan. Turn the controls off Smother a flaming pan on a
surface unit by overing the pan completely with a well-
fitting lid, cookie sheet or flat tray. Use amulti-purpose
dry chemical or foam-type fire extinguisher.
Never leave the surface units unattended at medium
or hight hear settings. Boil overs cause smoking and
greasy spillovers that may catch on fire.
Never leave oil unattended while frying. If allowed
to heat beyond its smoking point, oil may ignite
resulting in fire that may spreas to surrounding
cabinets. Use a deep fat thermometer whenever
possible to monitor oil temperature.
COOKTOP SAFETY INSTRUCTIONS
