Home Canning Tips
Be sure the canner is centered over the surface
unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use
caution when canning.
Use recipes and procedures from reputable
sources. These are available from
manufacturers such as Ball
®
and Kerr
®
and the
Department of Agriculture Extension Service.
Flat-bottomed canners are recommended. Use
of water bath canners with rippled bottoms
may extend the time required to bring the
water to a boil.
8
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
Summary of Contents for EML27
Page 32: ...32 Notes...
Page 33: ...33 Notes...
Page 34: ...This book is printed on recycled paper Printed in Mexico...
Page 35: ...31 F 30 linE bAd SF 3 3...
Page 36: ...30...
Page 37: ...29 10...
Page 38: ...28...
Page 41: ...25 40 Bar Keepers Friend Soft Cleanser 1...
Page 42: ...24 3 2...
Page 43: ...23...
Page 44: ...22 1 1 1...
Page 45: ...21 50 50...
Page 46: ...20 Pam...
Page 48: ...18 SF SAb 350 25 550 175 30 4 25 SF SAb 59 9 350 25 550 175 30 7 25 Sabbath or or 30 SF 12 12...
Page 49: ...17 12 12 3 SF 12 SF 35 35 20 40 or...
Page 50: ...16 59 9 59 59 3 00 6...
Page 51: ...15 23 3 1 1 12 6 3...
Page 54: ...12 PrE 11 2...
Page 55: ...11 Pre F 3...
Page 56: ...10...
Page 57: ...9...
Page 58: ...8 Kerr Ball...
Page 59: ...7 150...
Page 60: ...6...
Page 61: ...5 CERAMABRYTE CERAMA BRYTE...
Page 62: ...4...
Page 63: ...3 160 180...
Page 64: ...2...