GE cafe, Owner'S Manual

Page: 11 / 64

49-85233
11
1. Convection Cooking Modes:
Convection
cooking modes use increased air circulation
to improve performance. The type of benefit
depends on the mode. Your oven has the following
convection cooking modes: Bake and Roast. See
the Cooking Modes section for more information.
2. Traditional Cooking Modes:
Your oven has
the following traditional cooking modes: Bake and
%URLO+L/R6HHWKH&RRNLQJ0RGHVVHFWLRQIRU
more information.
3. Clean:
Your oven has a Self Clean mode. See the
Cleaning the Oven section for important information
about using this mode.
4. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
5. Clear/Off:
Cancels ALL oven operations except
the clock and timer.
6. Cooking Time:
Counts down cooking time
and turns off the oven when the cooking time is
complete. Press the
Cooking Time pad, use the
number pads to program a cooking time in hours
and minutes, then press
Start. This can only be
used with Traditional Bake, Convection Bake and
Convection Roast.
7. Clock:
Sets the oven clock time. Press Clock pad.
Use the number pads to program the clock. Press
Start to save the time.
8. Kitchen Timer:
Works as a countdown timer.
Press the Kitchen Timer pad and the number pads
to program the time in hours and minutes. Press the
Start pad. The oven will continue to operate when
the timer countdown is complete. To turn the timer
off press the
Kitchen Timer pad.
9. Delay Start:
Delays when the oven will turn on.
Use this to set a time when you want the oven
to start. Press the
Delay Time pad and use the
number pads to program the time of day for the
oven to turn on then press
Start . Press the desired
cooking mode and temperature then press Start . A
cook time may also be programmed if desired. This
can only be used with Traditional Bake, Convection
Bake, Convection Roast and Self-Clean.
NOTE: When using the delay time feature, foods
WKDWVSRLOHDVLO\²VXFKDVPLONHJJVILVKVWXIILQJV
SRXOWU\DQGSRUN²VKRXOGQRWEHDOORZHGWRVLWIRU
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
10. Probe:
Monitors internal food temperature
and turns the oven off when the food reaches
WKHSURJUDPPHGWHPSHUDWXUH,QVHUWWKHSUREH
program the cooking mode, and program the probe
temperature. See the Cooking Modes section for
more information. The probe can only be used with
Traditional Bake and Convection Roast.
11. Oven Light:
Turns the oven light on or off.
12. Gas/Control Lockout:
Touch and hold the
Gas/Control Lockout SDGIRUVHFRQGVWRORFN
unlock the surface burners, oven burners and
control panel so they cannot be activated.
Oven Controls
USING THE OVEN:
Oven Controls
1 6 9 8
3 5 2 7 4
10 11 12