❑
Orifice Spuds for Converting to
orifice spuds are in a small plastic bag packed
with this Use and Care Guide.
orifice spuds
have a 2-digit number and the letter “L” on the
top. Each orifice spud will also have 1,2 or 3
grooves on the top, denoting the location on the
range where it is to be installed as shown below.
❑
Orifice Spuds for
to Natural Gas:
Natural gas orifice spuds have a 3-digit number
and the letter “N” on the top. Each orifice spud
will also have 1, 2 or 3 grooves on top denoting
the location on the range where it is to be
installed as shown below.
4. To prevent leakage, make sure the orifice spuds
are securely screwed into the gas inlet tubes.
5. Put old orifice spuds back in the bag to save
for possible future conversion.
orifice spud is accidentally
dropped, the
can be raised by
releasing the 2 front
clips with a large flat
When lowering it, make
sure it snaps over the clips.
❑
THE OVEN BURNER ORIFICES
Oven Burner
1.
Remove oven door, storage drawer or broiler
drawer, oven bottom and burner baffle (on some
models). The lower burner
spud is
located behind the storage drawer, broiler
drawer or kick panel. (On some models, a metal
shield must be removed to access the
2.
To convert to
gas,
use
a 1/2” wrench to turn
the lower burner orifice
spud clockwise. Tighten the
spud only until it is snug.
To prevent damage, do
not
the spud.
To convert to
gas,
loosen the spud about 2 turns.
Broil Burner
(on some models)
To convert to
use a 1/2” wrench to turn
the upper burner
spud clockwise. Tighten
spud only until it is snug with the base. To
prevent damage, do not
spud.
To convert to
gas,
loosen the spud
about 2 turns.
❑
SHUTTER
For
gas,
loosen the
Phillips head screw and
rotate the shutter to the full
Screw
open position. With baffle
Air Shutter
in place, flames should
have approximately l-inch
blue cones and should not
extend beyond the edges
of the burner baffle.
30 seconds of burner
operation, check for flames lifting off burner
ports. lifting is observed, gradually reduce air
shutter opening until flames are stabilized.
For
gas,
the shutter should be open
1/2” or about 3/4 of the way open.
(continued next
41
