17
Rapid (Cycle 8)
White
1
1
⁄
2
-Pound Loaf
1 cup warm water
1 teaspoon salt
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2
3
⁄
4
cups bread flour
3 teaspoons bread machine yeast
Cheddar
1
1
⁄
2
-Pound Loaf
1 cup warm water
1 teaspoon salt
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
1
⁄
3
cup grated cheddar
2
3
⁄
4
cups bread flour
3 teaspoons bread machine yeast
Pepper-Dill
1
1
⁄
2
-Pound Loaf
1 cup warm water
1 teaspoon salt
1
⁄
2
teaspoon black pepper
1
⁄
2
teaspoon dried dillweed
3 tablespoons sugar
2 tablespoons vegetable shortening
2 tablespoons nonfat dry milk
2
3
⁄
4
cups bread flour
3 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
4
cups warm water
1
1
⁄
4
teaspoons salt
1
⁄
4
cup sugar
3 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
3
1
⁄
2
cups bread flour
3
1
⁄
2
teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
4
cups warm water
1
1
⁄
4
teaspoons salt
1
⁄
4
cup sugar
3 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
1
⁄
2
cup grated cheddar
3
1
⁄
2
cups bread flour
3
1
⁄
2
teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄
4
cups warm water
1
1
⁄
4
teaspoons salt
1
⁄
2
teaspoon black pepper
1
⁄
2
teaspoon dried dillweed
1
⁄
4
cup sugar
3 tablespoons vegetable shortening
3 tablespoons nonfat dry milk
3
1
⁄
2
cups bread flour
3
1
⁄
2
teaspoons bread machine yeast
1.
Measure ingredients into Bread Pan
in the order listed.
2.
Make a “well” in the flour for the yeast.
3.
Insert Bread Pan into oven chamber,
with the
∇
arrow on pan aligned with
arrow on oven chamber. Push down
to fully engage.
4.
Select
Rapid (Cycle 8)
and press
START/CANCEL
.
5.
When signal sounds and panel reads
END
, press and hold
START/CANCEL
until signal sounds. Using oven mitts,
remove Bread Pan from machine.
Remove loaf from pan immediately.
Cool on rack before slicing.
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