17
RECIPES
Instructions:
Roasted Red Peppers
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Pre-heat broiler
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Cut red peppers in half and remove seeds
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Place peppers cut side down on broiler pan
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Broil peppers in oven about 6 inches from heating elements.
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Allow red peppers to blacken (about 10 minutes. Check periodically to make sure
they do not over cook)
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Remove from oven and cover with aluminum foil and allow to stand until the
peppers are cool enough to handle.
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Remove the blackened skin from pepper and discard skin.
Hummus
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Put chopping blade in food processor before adding ingredients.
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Cut each red pepper into pieces and distribute evenly in the jar. (Save in pieces of
roasted pepper)
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Place crushed garlic, garbanzo beans, lemon juice sesame seed paste, olive oil,
water, salt, ½ TSP paprika, ground black pepper and cilantro in the jar. Make sure
the ingredients are evenly distributed.
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Close lid making sure large plunger is in place.
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Blend ingredients to desired consistency by using the chop function of the food
processor. Stop food processor by pressing the power button when Hummus
reaches desired consistency.
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Place Hummus on serving dish. And serve with crackers or pita slices.
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To Garnish the Hummus, thinly slice the saved red pepper and place over the
Hummus.
Bean Dip
Ingredients:
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2 – 15.5 oz cans of pinto beans
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1 cup chicken broth. (Can substitute chicken bouillon)
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¼ small onion chopped
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½ cup of fresh cilantro (remove stems)
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1 TSP vegetable oil
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1 TSP salt
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½ TSP garlic powder
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oz cream cheese. (cream cheese should be at room temperature)
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oz sour cream
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7/6/2009 12:29:40 PM
