OPERATION
Before first use
•
Unpack the slow cooker and remove all packaging material. Carefully unpack the
non-stick insert
(5)
.
•
Clean the tempered glass lid
(2)
, non-stick insert
(5)
and base unit
(6)
(
Cleaning
).
NOTE:
For the first use, fill the non-stick insert
(5)
with 3 cups of water and let the slow
cooker run for 30 minutes. Due to residues of the manufacturing process the slow cooker
may emit a slight odor during first use.
Assembly
•
Place the base unit
(6)
on a stable and dry surface.
•
Put the non-stick insert
(5)
into the base unit
(6)
(
ill.
a ).
•
Pull the retractable cord
(8)
out of the cord storage located on the base unit
(6)
(
ill.
o ).
Operating instructions
The slow cooker is intended for cooking food at low temperatures for an extended
time.
Prepare a recipe suitable for slow cooking (for examples
Recipes
).
•
Place the prepared food into the non-stick insert
(5)
(
ill.
b ) (
Tips & Tricks
).
•
Do not fill the non-stick insert
(5)
to the rim (
ill.
i ).
•
Cover the non-stick insert
(5)
with the tempered glass lid
(2)
(
ill.
c ). Do not lock the
tempered glass lid
(2)
during operation.
•
Connect the power plug
(9)
to a wall outlet. The power icon
(16)
turns on with
25% brightness, lCD turns on with ‘
high
’ and ‘
04:00
’ flashing.
•
Press
(16)
to directly start cooking. An audible tone indicates the beginning of the
cooking process, the power icon
(16)
switches to full brightness, ‘
high
’ and ‘
04:00
’
stop flashing, and timer starts counting down.
•
lifting the tempered glass lid
(2)
during the cooking process will increase cooking
time.
•
Press
(16)
to stop the cooking process at any time. The slow cooker will switch to
standby mode. The power icon
(16)
switches to 25% brightness with ‘
high
’ and
‘
04:00
’ flashing.
CAUTION:
Do not fill liquids or food directly into the base unit
(6)
(
ill.
l ), always use the
non-stick insert
(5)
.
•
7
169200-IM-EN-07.indd 7
08.06.2009 10:53:52
