3
1. Cover
2. Coffee Basket
3. Stem
4. Heating Unit Well
5. Serving Spout
6. Dispensing Bar
7. Ready Light
PARTS AND FEATURES
TO MAKE COFFEE
Before First Use:
Clean the coffee urn by following the steps in “How To Clean.”
1.
To make coffee, remove cover, coffee basket and stem. Fill coffee urn with cold water
to desired level as indicated by numbered servings on inside of urn.
2.
Place stem into coffee basket. Then holding the center post of the coffee basket
place large end of stem into heating unit well.
3.
Measure ground coffee into coffee basket. Avoid getting ground coffee in the stem.
Refer to the Coffee Making Chart that follows. Spread coffee evenly in basket.
4.
Place cover onto coffee urn and turn to lock.
5.
Plug cord into the coffee urn then plug the cord into electrical outlet. The unit auto-
matically turns on.
6.
The coffee urn will stop automatically when the coffee has finished brewing, and the
Ready light will glow. Allow about 1 minute per cup for brewing time.
7.
Using a hot mitt, remove cover then carefully remove coffee basket with HOT grounds
and stem. Replace cover.
NOTE:
The coffee urn will remain at serving temperature until it is unplugged.
8. To serve coffee:
press a cup against the dispensing bar; remove cup when it is filled
to desired level.
NOTE:
Do not lift or pull dispensing bar away from unit. Coffee
should only be dispensed by pressing cup against dispensing
bar.
9.
When finished serving coffee, unplug the coffee urn from the
electrical outlet. Then remove cord from the coffee urn.
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