5
MAINTENANCE AND CLEANING INSTRUCTIONS
At the end of each cooking day, the exposed interior surfaces of the hood
should be wiped down and the grease cup emptied. During the course of
operation, grease particles are gradually collecting inside the “XG” extractors.
Daily, or at periodic intervals, depending on the type of cooking, the “XG”
extractors must be removed and cleaned. To clean, proceed as follows:
1. Remove extractors. CAUTION: Care should be taken when removing
extractors, especially over fryers. It is recommended that the cooking
equipment be cooled down and the fryers be covered prior to removing
extractors. To remove, lift up slightly on extractors and pull out at the
bottom, then straight down.
2. Extractors may be cleaned either by using a dishwasher or by soaking
in deep well sink using hot water with a degreasing detergent, scrubbed
and rinsed. Formula G-510 is highly recommended for this application.
For information contact:
20/10 Products
P.O. Box 7609
Salem, Oregon 97303
Phone: 800-286-2010
Fax: 503-363-4296
email: [email protected]
3. With extractors removed, wipe and clean the back wall and top of the
plenum area and the grease gutter with hot detergent water. NOTE: If a
steam or hot water pressure is used for periodic cleaning of the interior,
remove the grease cup and connect a hose to the gutter drain and lead
it to a floor sink or large bucket to drain off water.
4. When applicable, periodic cleaning of the UV lamps will be required. After
removing extractors for servicing, wipe the UV bulbs down with a clean
wet rag to remove any contaminants or grease that may have collected
on the lamps. Failure to maintain the cleanliness of the lamps will reduce
the UVC systems ability to keep the ducts and fans free of grease and
debris.
5. Replace extractors. Be sure to replace extractors with openings running
vertical as shown in FIGURE 9. Note: Extractor hinges shall always be
at the top when installed.
IMPORTANT NOTE:
In the event of a fire the thermostat must be replaced.
(Applicable to GFBD models only.)
INSPECTION AND CLEANING REQUIREMENTS
The 2007 edition of NFPA-96 (Standard for Ventilation Control and Fire
Protection of Commercial Cooking Operations) require that hoods, ducts
and exhaust fans be inspected by a properly trained, qualified and certified
company or person(s) in accordance with the following table.
Upon inspection, if found to be contaminated with deposits from grease-laden
vapors, the entire exhaust system shall be cleaned by a properly trained,
qualified, and certified company or person(s) acceptable to the authority
having jurisdiction in accordance.
When a vent cleaning service is used, a certificate showing date of inspection
or cleaning shall be maintained on the premises. After cleaning is completed,
the vent cleaning contractor shall place or display within the kitchen area a
label indicating the date cleaned and the name of the servicing company. It
shall also indicate areas not cleaned.
Factor y trained ser vice agencies are cer tified by Gaylord
Industries to perform these inspections. For the name and phone number of your
nearest agent call 1-800-547-9696 or go online to www.gaylordventilation.com
FIGURE 8
FIGURE 9
NOTE: NEVER OPERATE THE HOOD
IF THE FILTERS ARE NOT IN PLACE.
NOTE: FILTERS MUST BE INSTALLED WITH
BAFFLES RUNNING VERTICAL AS SHOWN.
CAUTION:
Care should be taken when removing
extractors, especially over fryers. It is recommended
that the cooking equipment be cooled down and
the fryers be covered prior to removing filters.
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NOTE: FILTERS SHOULD BE OPENED PRIOR TO
CLEANING
Listed Fire Damper
Access to lamps.
Clean UV lamps as
necessary
UV Module
FIGURE 10
Electric
Balancing
Control
Up Arrow to
Indicate this
side up
Summary of Contents for XG-BDL
Page 13: ...10 GFBD EXTERNAL WIRING MULTIPLE SECTION FIGURE 16B GFBD External Wiring Diagram ...
Page 29: ...26 UV HOOD WIRING BOARD SCHEMATIC ...
Page 30: ...27 WIRING DIAGRAM FOR MODEL CUV 100 WITH XG UV SERIES HOODS ...
Page 31: ...28 WIRING DIAGRAM FOR GAD 100 CONTROLLERS WITH GFBD DAMPERS ...
Page 32: ...29 WIRING DIAGRAM FOR GAD 100 CONTROLLERS WITH NO DAMPER ...
